{"id":2787,"date":"2021-05-03T23:07:23","date_gmt":"2021-05-04T03:07:23","guid":{"rendered":"https:\/\/wpmanstage.com\/rjoeno\/bois-oenologiques\/"},"modified":"2024-01-10T23:40:01","modified_gmt":"2024-01-11T03:40:01","slug":"oak-alternatives","status":"publish","type":"page","link":"https:\/\/rjoenology.com\/en\/oak-alternatives\/","title":{"rendered":"Oak Alternatives"},"content":{"rendered":"\t\t
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\"catalogue<\/a><\/figure>

Complete \u0152noFrance Range<\/a><\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Catalogue<\/a><\/figure>

Complete Martin Vialatte Range <\/a><\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-MV\"<\/td>ViaOak Chips Natur FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>Fresh oak chips<\/strong> with a specific drying method with no toasting.<\/td>Enhances the wine\u2019s fruity sensations and structure, avoids reduction of musts, and stabilises color.
\nVinification (alcoholic fermentation).<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenoquercus Eclat DUO<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>Mixture of French and American oak chips<\/strong> of medium toast.<\/td>Brings structure and softness and gives gentle, light and very refined (tropical fruits) with a significant effect on length.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenoquercus Eclat FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak chips<\/strong> of medium and medium + toasts.<\/td>Brings structure, softness, volume and gentle and complex notes (fruit and spices) and also affects length and sweetness.
\nAdapted to treat reds with vegetable notes.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Cube High Sweet FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak cube<\/strong> of medium toast.<\/td>Provides vanilla and fruity aromas of great finesse, while giving wines great sweetness.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Cube High Sweet US<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>American oak cube<\/strong> of medium toast.<\/td>Provides woody and moka aromas of great finesse, while giving wines great roudness.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>ViaOak Cube Finesse FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak cube<\/strong> of a very slow, long toast, produced by an innovative toasting process.<\/td>Reveals and releases the oak\u2019s macromolecular compounds.
\nSweet, vanilla, mocha.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Cube Finesse US<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>American oak cube<\/strong> of a very slow, long toast, produced by an innovative toasting process.<\/td>Reveals and releases the oak\u2019s macromolecular compounds.
\nWoody, finesse, roundness, mocha.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Cube High Moka FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak cube<\/strong> of medium-plus toast.<\/td>Provides complexity and aromatic richness to wines (mellow woodiness, chocolate, caramel, etc) and sweetness.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Chips INTENSO<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak chips<\/strong> of a blend of several types of toasted and untoasted wood.<\/td>To optimize the richness and taste balance of wines.
\nMellow, harmonious woodiness.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>ViaOak Chips F500 FR<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		10 Kg<\/td>French oak chips<\/strong> of extra-high long toast.<\/td>Very intense coffee and roasted notes.
\nVinification and aging.<\/td>\n<\/tr>\n
\"logo35px-mv\"<\/td>Kit Barrique “New Life”<\/strong>
\nFDS<\/span><\/a><\/strong><\/td>		24 ministaves<\/td>French oak ministaves<\/strong> of medium toast.<\/td>Sweet, vanilla, mocha. Equals to 25% of a new barrel.
\nVinification and aging.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Complete \u0152noFrance Range Complete Martin Vialatte Range<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2787","page","type-page","status-publish","hentry","wpbf-post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":15,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2787\/revisions"}],"predecessor-version":[{"id":4549,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2787\/revisions\/4549"}],"wp:attachment":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/media?parent=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}