{"id":2624,"date":"2021-05-01T12:03:50","date_gmt":"2021-05-01T12:03:50","guid":{"rendered":"https:\/\/wpmanstage.com\/rjoeno\/produits-oenologiques\/"},"modified":"2026-06-05T17:20:09","modified_gmt":"2026-06-05T21:20:09","slug":"oenological-products","status":"publish","type":"page","link":"https:\/\/rjoenology.com\/en\/oenological-products\/","title":{"rendered":"\u0152nological Products"},"content":{"rendered":"\t\t
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Product<\/th>Composition<\/th>Properties<\/th>Category<\/th>\n<\/tr>\n<\/thead>\n
L’Eclatante <\/a><\/strong><\/td><\/td>Making aromatic white and ros\u00e9 wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
L’Elegante<\/a><\/strong><\/td><\/td>Elaboration of white wines that express prestigious terroirs.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Thiol<\/a><\/strong><\/td><\/td>Strain of Saccharomyces cerevisae
\nElaboration of floral white and ros\u00e9 wines.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
La Persane<\/a><\/strong><\/td><\/td>Elaboration of floral white and ros\u00e9 wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
La Fruit\u00e9e<\/a><\/strong><\/td><\/td>Elaboration of aromatic white and ros\u00e9 wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Sp\u00e9ciale Ros\u00e9<\/a><\/strong><\/td><\/td>Making expressive ros\u00e9 wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
L’Authentique<\/a><\/strong><\/td><\/td>Elaboration of authentic red wines that faithfully express prestigious terroirs.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
La Raffin\u00e9e<\/a><\/strong><\/td><\/td>Elaboration of fruity and complex red wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
So Flavour<\/a><\/strong><\/td><\/td>Production of intense, complex and fruity red wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
So Fruity<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Elaboration of fresh and fruity red wines.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Italica CR1<\/a><\/strong><\/td><\/td>Elaboration of red wines with high alcoholic potential.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
La Marquise<\/a><\/strong><\/td><\/td>Elaboration of sparkling wines.
\nRestart stuck alcoholic fermentation.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
So Classic BY<\/a><\/strong><\/td><\/td>Smooth fermentations which respects the expression of the grape variety.
\nRestart stuck alcoholic fermentation.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
SO Spirit<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Yeast for the elaboration of base wines used for distillation.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aePrelude<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<5% alc.\/vol.).
\nProduces mannoproteins and polysaccharides for a rounder mouthfeel.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeMelody<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Blend of 3 yeasts: Kluyveromyces thermotolerans, Torulaspora delbrueckii and
\nSaccharomyces cerevisiae.
\nGives tropical fruitiness and an overall aromatic intensity, combined with a round,
\nbalanced mouthfeel.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeOctave<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Strain of Lachancea thermotolerans that lowers pH and increases overall acidity by producing lactic acid.<\/td>\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeConcerto<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific strain of Lachancea thermotolerans.
\nHelp increase wine\u2019s total acidity.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeMerit<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Fast and stable fermenting Saccharomyces cerevisiae yeast, ideal for red and warm-climate wine fermentation. Gives crisp and fresh wines
\nand is perfect for use with non-Saccharomyces yeasts.<\/td>		\u261eYeast strains<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Diammonium phosphate<\/a><\/strong><\/td>Diammonium phosphate (100%).<\/td>Fermentation activator, source of ammoniacal nitrogen for yeasts.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Activateur S<\/a><\/strong><\/td>Thiamin and Ammonium sulfate.<\/td>Thiamin and ammonium sulfate containing. compound.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Nutriment S<\/a><\/strong><\/td>Thiamin and Ammonium sulfate.<\/td>Basic yeast growth medium.
\nThiamin and ammonium sulfate containing. compound.<\/td>		\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Vivactiv Premier<\/a><\/strong><\/td>Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
\nGMO-free, non-allergenic.<\/td>		Nutrient to manage the alcoholic fermentation efficiently.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Vivactiv Ar\u00f4me<\/a><\/strong><\/td>Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
\nGMO-free, non-allergenic.<\/td>		Nutrient that promotes the production of aromas by yeasts.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Vivactiv Performance<\/a><\/strong><\/td>Diammonium phosphate, inactivated yeasts, nitrogen from
\ninactivated yeast, yeast autolysates, amino acids, yeast cell
\nenvelops, thiamin.
\nGMO-free, non-allergenic.
\n<\/td>		Complex nutrient to start the alcoholic fermentation.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Vivactiv Contr\u00f4le<\/a><\/strong><\/td>Complex nutrient.<\/td>Complex nutrient to manage the end of the alcoholic fermentation.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Milieu Total<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.<\/td>A full and nutritionally balanced fermenting medium.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
Activateur Boland<\/a><\/strong><\/td>Diammonium phosphate and thiamin.<\/td>Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.<\/td>\u261eNutrients<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Phylia Cys<\/a><\/strong><\/td>Yeast product whith a stronger reducing potential.<\/td>Against oxidation of white and ros\u00e9 wines.<\/td>\u261eYeastproducts<\/span><\/a><\/td>\n<\/tr>\n
Vivactiv Ecorce<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Yeast hulls.<\/td>Preventive or curative treatment, improve alcoholic fermentation.<\/td>\u261eYeastproducts<\/span><\/a><\/td>\n<\/tr>\n
Phylia LF<\/a><\/strong><\/td>Yeast product rich in mannoproteins.<\/td>Safe and natural wine aging. Lees substitute.<\/td>\u261eYeastproducts<\/span><\/a><\/td>\n<\/tr>\n
Phylia EPL<\/a><\/strong><\/td>Yeast protein extract.<\/td>Gentle wine fining.
\nBrand new way of fining with no gelatin or silica-gel.<\/td>		\u261eYeastproducts<\/span><\/a><\/td>\n<\/tr>\n
Phylia Exel<\/a><\/strong><\/td>Fully soluble polysaccharides and yeast proteins.<\/td>Tartrate stabilization and fining of wine.
\nRefine wines just before bottling. 100% soluble.<\/td>		\u261eYeastproducts<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Sublifresh<\/a><\/strong><\/td><\/td>Proanthocyanic and gallic tannins.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Subliwhite<\/a><\/strong><\/td><\/td>Proanthocyanic and gallic tannins.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Bentogreen<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Plant proteins and bentonites.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Formule 1-CF<\/a><\/strong><\/td><\/td>PVPP, microcrystalline cellulose, ligand.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
OenoVegan EPL<\/a><\/strong><\/td><\/td>Combination of a plant protein and yeast protein extracts.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
OenoVegan Pure<\/a><\/strong><\/td><\/td>Selected pea proteins.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Phylia EPL<\/a><\/strong><\/td><\/td>Yeast protein extract.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Bentonite Perfecta<\/a><\/strong><\/td><\/td>Specific mixture of bentonite and silica.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Mixte MG<\/a><\/strong><\/td><\/td>Pure chestnut tannin.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Vinificateur SR<\/a><\/strong><\/td><\/td>Bentonite and PVPP.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
Vinificateur SR-3D<\/a><\/strong><\/td><\/td>Bentonite, PVPP and a specific enological tannin.<\/td>\u261eFining products for musts<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Lysis Intense<\/a><\/strong><\/td><\/td>Concentrated microgranular enzymatic preparation for skin maceration.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Allegro<\/a><\/strong><\/td><\/td>For the devatting, clarification and flotation of white musts.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis UC<\/a><\/strong><\/td><\/td>Concentrated microgranular enzymatic preparation for the clarification and fast settling of white
\n and ros\u00e9 juices.<\/td>		\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Elite<\/a><\/strong><\/td><\/td>Liquid enzymatic preparation for clarifying and settling difficult juices.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Ultra<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis SR<\/a><\/strong><\/td><\/td>Liquid enzyme preparation for the clarification and racking of ros\u00e9 musts.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Couleur<\/a><\/strong><\/td><\/td>Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis First<\/a><\/strong><\/td><\/td>Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally
\nrich in harsh and bitter tannins.<\/td>		\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Essentia<\/a><\/strong><\/td><\/td>Concentrated microgranular enzymatic preparation for expressing aromas.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Grenat<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Pectolytic enzyme for the clarification of red juices or red wines.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Elevage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Microgranular enzymatic preparation used to go with the aging of great wines.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis Flash D<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>An enzymatic preparation specifically developed for flash release<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Lysis MPC<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Microgranular enzymatic preparation used for musts and wine derived from
\nhot pre-fermentation maceration.<\/td>		\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Viazym Flot<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Liquid pectolytic enzyme preparation for must flotation.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Viazym Flux<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific enzyme preparation for clarification and filtration of musts and wine.<\/td>\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
Viazym Thermo<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
\nor flash release.<\/td>		\u261eEnzymes<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Citric acid<\/a><\/strong><\/td>Citric acid.<\/td>Acidification of wines before starting. Prevent hazes for white and ros\u00e9 wines.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Malic acid<\/a><\/strong><\/td>Malic acid.<\/td>Acidification of musts or wines. It brings freshness to the wine.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Tartaric acid<\/a><\/strong><\/td>Tartaric acid.<\/td>Acidification, postage tanks.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Potassium Bicarbonate<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Potassium Bicarbonate.<\/td>De-acidification.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Calcium Carbonate<\/a><\/strong><\/td>Calcium carbonate.<\/td>De-acidification.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Desacid<\/a><\/strong><\/td>Precipitated calcium carbonate.<\/td>De-acidification by the \u201cdouble-salt\u201d method.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
Fumaric acid<\/a><\/strong><\/td>Fumaric acid.<\/td>Inhibitor of malolactic fermentation.<\/td>\u261eAcidity regulators<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Viniflora\u00aeCH11<\/a><\/strong><\/td><\/td>High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.<\/td>\u261eML Bacterias<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeCH16<\/a><\/strong><\/td><\/td>Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.<\/td>\u261eML Bacterias<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeCH35<\/a><\/strong><\/td><\/td>Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.<\/td>\u261eML Bacterias<\/span><\/a><\/td>\n<\/tr>\n
Viniflora\u00aeCiNe_1<\/a><\/strong>
\nViniflora\u00aeCiNe_2<\/a><\/strong>
\nViniflora\u00aeCiNe_3<\/a><\/strong>
\n<\/td>		<\/td>Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and ros\u00e9s.<\/td>\u261eML Bacterias<\/span><\/a><\/td>\n<\/tr>\n
MicroEssentialTM<\/sup> Oenos<\/a><\/strong><\/td><\/td>Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g\/hL needed.<\/td>\u261eML Bacterias<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Oenotannin Oenogal<\/a><\/strong><\/td>Alcohol extracted gallo tannins.<\/td>To improve clarification and removes superfluous proteins of white, ros\u00e9 and red wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Mixte MG<\/a><\/strong><\/td>Pure chestnut tannin.<\/td>Vinification and fining of white, red and ros\u00e9 wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Initial<\/a><\/strong><\/td>Pure grape seed tannins.<\/td>Vinification and aging for red wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Perfect<\/a><\/strong><\/td>Pure grape seed tannins.\t<\/td>Aging.
\nRunning off and the end of alcoholic fermentation for white, red and ros\u00e9 wines.<\/td>		\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Velvet<\/a><\/strong><\/td>Pure grape seed tannins.\t<\/td>Aging of white, red and ros\u00e9 wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin VB Touch<\/a><\/strong><\/td>Tannins extracted from oak staves<\/td>Aging of white, red and ros\u00e9 wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Subliwhite<\/a><\/strong><\/td>Proanthocyanic and gallic tannins.<\/td>Clarification stabilization and balance of white wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Sublifresh<\/a><\/strong><\/td>Proanthocyanic and gallic tannins.<\/td>Developed to protect and reinforce the aromatic profile of white and ros\u00e9 wines.
\nFor modern, powerful, complex and long lasting wines.<\/td>		\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
Oenotannin Fra\u00eecheur<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Complex of gallotannins, ellagitannins and condensed tannins.<\/td>Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.<\/td>\u261eTannins<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Sulfossol 200\/400<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Ammonium Bisulfite solution (concentration: 200 or 400g\/L SO2).<\/td>Must sulphiting and fermentation activation.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Baktol<\/a><\/strong><\/td>Potassium bisulfite (powder).<\/td>Antioxidant and antiseptic.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Efferbaktol 2G<\/a><\/strong> & 5G<\/a><\/strong><\/td>Effervescent granules of Potassium Metabisulfite.<\/td>Must and wines sulphiting optimized for barrels and small containers.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Pasteuril<\/a><\/strong><\/td>Potassium Metabisulfite and tannins.<\/td>Conservative wines and ciders.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Sulfur discs 5g<\/span><\/strong><\/td>Sulfur Dioxide (gas).<\/td>Sanitizing barrels.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Fumaric acid<\/a><\/strong><\/td>Fumaric acid.<\/td>Inhibitor of malolactic fermentation.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Ascorbic acid<\/a><\/strong><\/td>Ascorbic acid.<\/td>Antioxidant.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Redoxine<\/a><\/strong>
\nNew !<\/strong><\/span><\/strong><\/td><\/td>		Ascorbic acid (25%), Citric acid (75%).<\/td>Wine stabilization against iron casse and oxidation.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
Potassium Sorbate<\/a><\/strong><\/td>Potassium Sorbate.<\/td>Antifungal.<\/td>\u261ePreserving & Sulphiting<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Oenotannin Mixte MG<\/a><\/strong><\/td>Purified extract of micro-granulated tannin.<\/td>Vinification and fining process.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Subliwhite<\/a><\/strong><\/td>Proanthocyanic and gallic tannins.<\/td>Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Affimento<\/a><\/strong><\/td>Food grade gelatine solution.<\/td>Gentle clarification of red wines aged in barrels or rich in polyphenols.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Gelatine N<\/a><\/strong>
\n
\n
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.<\/td>Gentle smoothing-out of the tannin character. Flotation.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Oenogel 30<\/a><\/strong>
\n
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Silica-gel.<\/td>Fining adjuvant.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Phylia EPL<\/a><\/strong><\/td>Yeast protein extract.<\/td>For gentle wine fining. Brand new way of fining.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
OenoVegan EPL<\/a><\/strong><\/td>Combination of a plant protein and yeast protein extracts.<\/td>Specific formulation for fining musts and wines.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
OenoVegan Pure<\/a><\/strong><\/td>Selected pea proteins.<\/td>Plant proteins for optimum clarification of musts and wines.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
Colle de poisson Isinglass<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Isinglass.<\/td>Fining agent specific to white wines.<\/td>\u261eFining products for wines<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Citric acid<\/a><\/strong><\/td>Citric acid.<\/td>Prevents iron casse in white and ros\u00e9 wines.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Bentogreen<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Bentonite, pea proteins (non GMO, non-allergenic).<\/td>Preventive treatment of white and ros\u00e9 musts against oxidation and protein instability.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
bentonite Perfecta<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		High-quality activated sodium bentonite.<\/td>Specific mixture of bentonite and silica
\nfor protein stabilisation and clarification of wines.<\/td>		\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Bentonite Optima<\/a><\/strong><\/td>Bentonite and PVPP.<\/td>Clarifying, stabilizer. Polishing white and ros\u00e9 wine. Softens bitterness in white, ros\u00e9 and red wines.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Bentonite Electra<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Activated calcic bentonites.<\/td>Elimination of unstable proteins in musts and wines.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Bentonite Performa<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		High-quality activated sodium bentonite.<\/td>Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Instant Gum<\/a><\/strong><\/td>Powdered gum arabic obtained from Acacia verek.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Kyocell<\/a><\/strong><\/td>Cellulose gum (Carboxymethylcellulose).<\/td>Stabilizer to prevent the precipitation of tartrates.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Kordofan Gum<\/a><\/strong><\/td>Arabic gum solution derived from Acacia Verek and SO2.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
Gomme SR<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\u261eStabilization<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
PVPP<\/a><\/strong><\/td>Pure PVPP (pharmaceutical grade).<\/td>It prevents or cures the oxidation in white juices or wines.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Formule 1 -CF<\/a><\/strong><\/td>PVPP, microcrystalline cellulose, ligand.<\/td>Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Noir Activa max<\/a><\/strong><\/td>Decolourizing charcoal, bentonite.<\/td>Superactivated decolourizing charcoal in granular form.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Charbon GOTA<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Food grade oenological activated carbon.<\/td>Decontamination of musts and wines Removes Ochratoxin A and geosmin.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Potassium bitartrate<\/a><\/strong><\/td>Potassium Bitartrate.<\/td>Cream of Tartar which favours tartaric precipitations during cold stabilization.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Mercaptol<\/a><\/strong><\/td>Copper Sulfate.<\/td>Curative treatment of reduction problems.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Copper citrate 2%<\/a><\/strong><\/td>Copper citrate 2%.<\/td>Copper citrate based product Prevention and treatment of reductive aromas.<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Diwine Thiol<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific formulation for the preservation of volatile thiols in musts
\ncontaining heavy metals.<\/td>		\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Diwine 2+\/3+ <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific formulation to bind heavy metals<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Diwine Ar\u00f4me <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific formulation to limit the negative impact of heavy metals
\nand express wine aromas.<\/td>		\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
Diwine SR <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		<\/td>Specific formulation to preserve aromas and colour in ros\u00e9 wines<\/td>\u261eSpecific products<\/span><\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Nutriment S<\/a><\/strong><\/td>Thiamin and Ammonium sulfate.<\/td>This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
Activateur Boland<\/a><\/strong><\/td>Diammonium phosphate and thiamin.<\/td>Yeast nutrients for the second alcoholic fermentation.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
La Marquise<\/a><\/strong><\/td>Saccharomyces cerevisiae galactose.<\/td>The right choice for sparkling.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
Boltane P Export<\/a><\/strong><\/td>Preparation of powdered ellagic tannins.<\/td>In association with riddling additive, it eases the riddling while giving more compact sediments.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
Boltane Tirage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Preparation of liquid ellagic tannins.<\/td>In association with riddling additive, it eases the riddling while giving more compact sediments.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
Argitirage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Natural sodium-montmorillonites (90 %).<\/td>Riddling additive especially for traditional riddling on racks.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n
Colle 2<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		Bentonite and potassium alginate.<\/td>Riddling additive.<\/td>\u261eProducts for Sparkling<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yeast strains<\/h2><\/i><\/div>

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\"verre-blanc\"White wine<\/p><\/td>

\"verre-rose\"Ros\u00e9 wine<\/p><\/td>

\"verre-rouge\"Red wine<\/p><\/td>

\"verre-cidre\"Cider<\/p><\/td>

\"verre-efferv\"Sparkling product<\/p><\/td>

\"verre-ferme\"Restarting stuck fermentation<\/p><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nRecommended yeast\/cultivars : click here<\/a><\/strong><\/p>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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Brand<\/th>Product<\/th>Format<\/th>Application<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Alpina<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Yeast for the production of white wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>L’Eclatante <\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Making aromatic white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>L’Elegante<\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Elaboration of white wines that express prestigious terroirs.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Thiol<\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Strain of Saccharomyces cerevisae
\nElaboration of floral white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>La Persane<\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Elaboration of floral white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>La Fruit\u00e9e<\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Elaboration of aromatic white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Sp\u00e9ciale Ros\u00e9<\/a><\/strong><\/td>500 g<\/td>\"verre-rose\"\"verre-cidre\"<\/div><\/td>Making expressive ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>L’Authentique<\/a><\/strong><\/td>500 g<\/td>\"verre-rouge\"<\/td>Elaboration of authentic red wines that faithfully express prestigious terroirs.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>La Raffin\u00e9e<\/a><\/strong><\/td>500 g<\/td>\"verre-rouge\"<\/td>Elaboration of fruity and complex red wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>So Flavour<\/a><\/strong><\/td>500 g<\/td>\"verre-rouge\"<\/td>Production of intense, complex and fruity red wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>So Fruity<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>\"verre-rouge\"<\/td>Elaboration of fresh and fruity red wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Italica CR1<\/a><\/strong><\/td>500 g<\/td>\"verre-rouge\"<\/td>Elaboration of red wines with high alcoholic potential.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>La Marquise<\/a><\/strong><\/td>500 g<\/td>\"verre-efferv\"<\/td>Elaboration of sparkling wines.
\nRestart stuck alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>So Classic BY<\/a><\/strong><\/td>500 g<\/td>
\"verre-blanc\"\"verre-rouge\"\"verre-cidre\"\"verre-ferme\"<\/div><\/td>
Smooth fermentations which respects the expression of the grape variety.
\nRestart stuck alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>SO Spirit<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
Yeast for the elaboration of base wines used for distillation.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aePrelude<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<5% alc.\/vol.).
\nProduces mannoproteins and polysaccharides for a rounder mouthfeel.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeMelody<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
Blend of 3 yeasts: Kluyveromyces thermotolerans, Torulaspora delbrueckii and
\nSaccharomyces cerevisiae.
\nGives tropical fruitiness and an overall aromatic intensity, combined with a round,
\nbalanced mouthfeel.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeOctave<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
Strain of Lachancea thermotolerans that lowers pH and increases overall acidity by producing lactic acid.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeConcerto<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
Specific strain of Lachancea thermotolerans.
\nHelp increase wine\u2019s total acidity.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeMerit<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>
\"verre-rouge\"<\/div><\/td>
Fast and stable fermenting Saccharomyces cerevisiae yeast, ideal for red and warm-climate wine fermentation. Gives crisp and fresh wines
\nand is perfect for use with non-Saccharomyces yeasts.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p><\/div>\n\t\t\t\t\t<\/div>
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Yeast Nutrients<\/h2><\/i><\/div>

All products and their formats<\/span> with\u00a0on request<\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/span>, please contact us!<\/a><\/strong>\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Diammonium phosphate<\/a><\/strong><\/td>1 Kg<\/td>Diammonium phosphate (100%).<\/td>Fermentation activator, source of ammoniacal nitrogen for yeasts.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Nutriment S<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/td>		Thiamin and Ammonium sulfate.<\/td>Basic yeast growth medium.
\nThiamin and ammonium sulfate containing. compound.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vivactiv Premier<\/a><\/strong><\/td>1 Kg<\/td>Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
\nGMO-free, non-allergenic.<\/td>		Nutrient to manage the alcoholic fermentation efficiently.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vivactiv Ar\u00f4me<\/a><\/strong><\/td>1 Kg
\n10 Kg<\/span><\/td>		Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
\nGMO-free, non-allergenic.<\/td>		Nutrient that promotes the production of aromas by yeasts.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vivactiv Performance<\/a><\/strong><\/td> 1Kg<\/td>Diammonium phosphate, inactivated yeasts, nitrogen from
\ninactivated yeast, yeast autolysates, amino acids, yeast cell
\nenvelops, thiamin.
\nGMO-free, non-allergenic.
\n<\/td>		Complex nutrient to start the alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vivactiv Contr\u00f4le<\/a><\/strong><\/td>1 Kg<\/td>Complex nutrient.<\/td>Complex nutrient to manage the end of the alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Milieu Total<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.<\/td>A full and nutritionally balanced fermenting medium.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Activateur Boland<\/a><\/strong><\/td>1 Kg<\/td>Diammonium phosphate and thiamin.<\/td>Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span><\/p><\/div>\n\t\t\t\t\t<\/div>
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Yeast Products<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Phylia Cys<\/a><\/strong><\/td>1 Kg<\/td>Yeast product whith a stronger reducing potential.<\/td>Against oxidation of white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vivactiv Ecorce<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		500 g<\/span><\/td>Yeast hulls.<\/td>Preventive or curative treatment, improve alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Phylia LF<\/a><\/strong><\/td>500 g<\/td>Yeast product rich in mannoproteins.<\/td>Safe and natural wine aging. Lees substitute.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Phylia EPL<\/a><\/strong><\/td>500 g<\/td>Yeast protein extract.<\/td>Gentle wine fining.
\nBrand new way of fining with no gelatin or silica-gel.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Phylia Exel<\/a><\/strong><\/td>500 g<\/td>Fully soluble polysaccharides and yeast proteins.<\/td>Tartrate stabilization and fining of wine.
\nRefine wines just before bottling. 100% soluble.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span><\/p><\/div>\n\t\t\t\t\t<\/div>
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Fining products for musts<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

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Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-MV\"<\/td>Sublifresh<\/a><\/strong><\/td>1 Kg<\/td>Proanthocyanic and gallic tannins.<\/td>Developed to protect and reinforce the aromatic profile of white and ros\u00e9 wines.
\nFor modern, powerful, complex and long lasting wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Subliwhite<\/a><\/strong><\/td>1 Kg<\/td>Proanthocyanic and gallic tannins.<\/td>Clarification stabilization and balance of white wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Bentogreen<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		5 Kg<\/span><\/td>Plant proteins and bentonites.<\/td>Preventive treatment of white and ros\u00e9 musts against oxidation and protein instability.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Formule 1-CF<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/td>		PVPP, microcrystalline cellulose, ligand.<\/td>Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>OenoVegan EPL<\/a><\/strong><\/td>1 Kg<\/td>Combination of a plant protein and yeast protein extracts.<\/td>Specific formulation for fining musts and wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>OenoVegan Pure<\/a><\/strong><\/td>1 Kg
\n10 Kg<\/span><\/td>		Selected pea proteins.<\/td>Plant proteins for optimum clarification of musts and wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Phylia EPL<\/a><\/strong><\/td>500 g<\/td>Yeast protein extract.<\/td>Gentle wine fining.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Bentonite Perfecta<\/a><\/strong><\/td>1 Kg<\/td>Specific mixture of bentonite and silica.<\/td>Protein stabilisation and clarification of wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Mixte MG<\/a><\/strong><\/td>1 Kg<\/td>Pure chestnut tannin.<\/td>Vinification and fining of white, red and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vinificateur SR<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/td>		Bentonite and PVPP.<\/td>Developed for preservation of ros\u00e9 wines\u2019 colour. It also prevents the pinking of white wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Vinificateur SR-3D<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/td>		Bentonite, PVPP and a specific enological tannin.<\/td>Detoxification, fading and de-proteinization of ros\u00e9 musts.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/span><\/p><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>

Enzymes<\/h2><\/i><\/div>

\n\n\n\n\t
Edit<\/a><\/caption>\n
\"verre-blanc\"White wine<\/td>\"verre-rose\"Ros\u00e9 wine<\/td>\"verre-rouge\"Red wine<\/td>\"verre-cidre\"Cider<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nRecommended enzyme\/cultivars :\u00a0click here<\/a><\/strong>\u00a0<\/span><\/p>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Application<\/th>Use rate<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Lysis Intense<\/a><\/strong><\/td>100 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
2 – 4 g\/100kg<\/td>Concentrated microgranular enzymatic preparation for skin maceration.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Allegro<\/a><\/strong><\/td>100 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
1 – 4 g\/hL<\/td>For the devatting, clarification and flotation of white musts.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis UC<\/a><\/strong><\/td>50 g
\n100 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
0,5 – 2 g\/hL<\/td>Concentrated microgranular enzymatic preparation for the clarification and fast settling of white
\n and ros\u00e9 juices.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Elite<\/a><\/strong><\/td>100 mL<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
3 – 4 mL\/hL<\/td>Liquid enzymatic preparation for clarifying and settling difficult juices.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Ultra<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		100 mL<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
0,3 – 1 mL\/hL <\/td>Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Impact<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		120 mL<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
2 – 4 mL\/hL<\/td>Liquid enzymatic preparation for the clarification and settling of juices derived from intense
\npressing or naturally rich in polysaccharides juices.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis SR<\/a><\/strong><\/td>100 g<\/td>\"verre-rose\"<\/td>3 – 4 mL\/hL<\/td>Liquid enzyme preparation for the clarification and racking of ros\u00e9 musts.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Couleur<\/a><\/strong><\/td>100 g<\/td>\"verre-rouge\"<\/td>2 – 5 g\/100kg<\/td>Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis First<\/a><\/strong><\/td>100 g<\/td>\"verre-rouge\"<\/td>2 – 5 g\/100kg<\/td>Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally
\nrich in harsh and bitter tannins.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Essentia<\/a><\/strong><\/td>100 g<\/td>
\"verre-blanc\"\"verre-rose\"\"verre-cidre\"<\/div><\/td>
2 – 4 g\/hL <\/td>Concentrated microgranular enzymatic preparation for expressing aromas.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Grenat<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		100 g<\/span><\/td>\"verre-rouge\"<\/td>2 – 5 g\/hL<\/td>Pectolytic enzyme for the clarification of red juices or red wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Elevage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		100 g<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
2 – 4 g\/hL<\/td>Microgranular enzymatic preparation used to go with the aging of great wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis Flash D<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1L
\n10L
\n20L<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
2 – 5 mL\/hL<\/td>An enzymatic preparation specifically developed for flash release<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Lysis MPC<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg<\/span><\/td>\"verre-rouge\"<\/td>2 – 4 g\/hL<\/td>Microgranular enzymatic preparation used for musts and wine derived from
\nhot pre-fermentation maceration.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Viazym Flot<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"<\/div><\/td>
2 – 4 mL\/hL<\/td>Liquid pectolytic enzyme preparation for must flotation.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Viazym Flux<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L<\/span><\/td>
\"verre-blanc\"\"verre-rose\"\"verre-rouge\"\"verre-cidre\"<\/div><\/td>
5 – 10 mL\/hL<\/td>Specific enzyme preparation for clarification and filtration of musts and wine.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Viazym Thermo<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L<\/span><\/td>\"verre-rouge\"<\/td>2 – 5 mL\/hL<\/td>Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
\nor flash release.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span><\/p><\/div>\n\t\t\t\t\t<\/div>
\n\t\t\t\t\t
<\/i><\/span><\/i><\/span>

Acidity regulators<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Marque<\/th>Produit<\/th>Format<\/th>Composition<\/th>Caract\u00e9ristiques<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-SO\"<\/td>Citric acid<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Citric acid.<\/td>Acidification of wines before starting. Prevent hazes for white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-SO\"<\/td>Malic acid<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Malic acid.<\/td>Acidification of musts or wines. It brings freshness to the wine.<\/td>\n<\/tr>\n
\"logo35px-SO\"<\/td>Tartaric acid<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Tartaric acid.<\/td>Acidification, postage tanks.<\/td>\n<\/tr>\n
\"logo35px-SO\"<\/td>Potassium Bicarbonate<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n25 Kg<\/span><\/td>		Potassium Bicarbonate.<\/td>De-acidification.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Calcium Carbonate<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Calcium carbonate.<\/td>De-acidification.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Desacid<\/a><\/strong><\/td>10 Kg<\/td>Precipitated calcium carbonate.<\/td>De-acidification by the \u201cdouble-salt\u201d method.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Fumaric acid<\/a><\/strong><\/td>1 Kg<\/td>Fumaric acid.<\/td>Inhibitor of malolactic fermentation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/span><\/p><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>

Malolactic Bacterias<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!<\/span>

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Proporties<\/th>\n<\/tr>\n<\/thead>\n
\"CHR\"<\/td>Viniflora\u00aeCH11<\/a><\/strong><\/td>For 25 hL<\/td>High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeCH16<\/a><\/strong><\/td>For 2,5 hL
\nFor 25 hL<\/td>		Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeCH35<\/a><\/strong><\/td>For 2,5 hL
\nFor 25 hL<\/td>		Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.<\/td>\n<\/tr>\n
\"CHR\"<\/td>Viniflora\u00aeCiNe_1<\/a><\/strong>
\nViniflora\u00aeCiNe_2<\/a><\/strong>
\nViniflora\u00aeCiNe_3<\/a><\/strong>
\n<\/td>		For 25 hL<\/td>Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and ros\u00e9s.<\/td>\n<\/tr>\n
\"GE\"<\/td>MicroEssentialTM<\/sup> Oenos<\/a><\/strong><\/td>100 g
\n1 Kg<\/td>		Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g\/hL needed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\"CHR\"<\/a>
<\/a>
Pour plus de d\u00e9tails sur la gamme :\u00a0Viniflora Oenological bacteria range 2015<\/a><\/p><\/div>\n\t\t\t\t\t<\/div>
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Tannins<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Oenotannin Oenogal<\/a><\/strong><\/td>1 Kg<\/td>Alcohol extracted gallo tannins.<\/td>To improve clarification and removes superfluous proteins of white, ros\u00e9 and red wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Mixte MG<\/a><\/strong><\/td>1 Kg<\/td>Pure chestnut tannin.<\/td>Vinification and fining of white, red and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Initial<\/a><\/strong><\/td>500g<\/td>Pure grape seed tannins.<\/td>Vinification and aging for red wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Perfect<\/a><\/strong><\/td>500g<\/td>Pure grape seed tannins.\t<\/td>Aging.
\nRunning off and the end of alcoholic fermentation for white, red and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Velvet<\/a><\/strong><\/td>500g<\/td>Pure grape seed tannins.\t<\/td>Aging of white, red and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin VB Touch<\/a><\/strong><\/td>500g<\/td>Tannins extracted from oak staves<\/td>Aging of white, red and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Subliwhite<\/a><\/strong><\/td>1 Kg<\/td>Proanthocyanic and gallic tannins.<\/td>Clarification stabilization and balance of white wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Sublifresh<\/a><\/strong><\/td>1 Kg<\/td>Proanthocyanic and gallic tannins.<\/td>Developed to protect and reinforce the aromatic profile of white and ros\u00e9 wines.
\nFor modern, powerful, complex and long lasting wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenotannin Fra\u00eecheur<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		250 g<\/span><\/td>Complex of gallotannins, ellagitannins and condensed tannins.<\/td>Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div>
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Preserving & Sulphiting<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-MV\"<\/td>Sulfossol 200\/400<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		20 L<\/span><\/td>Ammonium Bisulfite solution (concentration: 200 or 400g\/L SO2).<\/td>Must sulphiting and fermentation activation.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Baktol<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Potassium bisulfite (powder).<\/td>Antioxidant and antiseptic.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Efferbaktol 2G<\/a><\/strong> & 5G<\/a><\/strong><\/td>500 g<\/td>Effervescent granules of Potassium Metabisulfite.<\/td>Must and wines sulphiting optimized for barrels and small containers.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Pasteuril<\/a><\/strong><\/td>500g<\/td>Potassium Metabisulfite and tannins.<\/td>Conservative wines and ciders.<\/td>\n<\/tr>\n
<\/td>Sulfur discs 5g<\/span><\/strong><\/td>1 Kg<\/td>Sulfur Dioxide (gas).<\/td>Sanitizing barrels.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Fumaric acid<\/a><\/strong><\/td>1 Kg<\/td>Fumaric acid.<\/td>Inhibitor of malolactic fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Ascorbic acid<\/a><\/strong><\/td>1 Kg<\/td>Ascorbic acid.<\/td>Antioxidant.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Redoxine<\/a><\/strong>
\nNew !<\/strong><\/span><\/strong><\/td><\/td>		500g
\n1 Kg<\/span><\/td>		Ascorbic acid (25%), Citric acid (75%).<\/td>Wine stabilization against iron casse and oxidation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Potassium Sorbate<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Potassium Sorbate.<\/td>Antifungal.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div>
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Fining products for wines<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Oenotannin Mixte MG<\/a><\/strong><\/td>1 Kg<\/td>Purified extract of micro-granulated tannin.<\/td>Vinification and fining process.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Subliwhite<\/a><\/strong><\/td>1 Kg<\/td>Proanthocyanic and gallic tannins.<\/td>Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Affimento<\/a><\/strong><\/td>1 L
\n5 L<\/td>		Food grade gelatine solution.<\/td>Gentle clarification of red wines aged in barrels or rich in polyphenols.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Gelatine N<\/a><\/strong>
\n
\n
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L
\n5 L
\n20 L<\/span><\/td>		Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.<\/td>Gentle smoothing-out of the tannin character. Flotation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Oenogel 30<\/a><\/strong>
\n
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L
\n20 L<\/span><\/td>		Silica-gel.<\/td>Fining adjuvant.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Phylia EPL<\/a><\/strong><\/td>500 g<\/td>Yeast protein extract.<\/td>For gentle wine fining. Brand new way of fining.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>OenoVegan EPL<\/a><\/strong><\/td>1 Kg<\/td>Combination of a plant protein and yeast protein extracts.<\/td>Specific formulation for fining musts and wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>OenoVegan Pure<\/a><\/strong><\/td>1 Kg
\n10 Kg<\/span><\/td>		Selected pea proteins.<\/td>Plant proteins for optimum clarification of musts and wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Colle de poisson Isinglass<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		250 g<\/span><\/td>Isinglass.<\/td>Fining agent specific to white wines.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div>
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Stabilization<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Band<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-SO\"<\/td>Citric acid<\/a><\/strong><\/td>1 Kg
\n25 Kg<\/td>		Citric acid.<\/td>Prevents iron casse in white and ros\u00e9 wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Bentogreen<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		5 Kg<\/span><\/td>Bentonite, pea proteins (non GMO, non-allergenic).<\/td>Preventive treatment of white and ros\u00e9 musts against oxidation and protein instability.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>bentonite Perfecta<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n10 Kg<\/span><\/td>		High-quality activated sodium bentonite.<\/td>Specific mixture of bentonite and silica
\nfor protein stabilisation and clarification of wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Bentonite Optima<\/a><\/strong><\/td>1 Kg<\/td>Bentonite and PVPP.<\/td>Clarifying, stabilizer. Polishing white and ros\u00e9 wine. Softens bitterness in white, ros\u00e9 and red wines.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Bentonite Electra<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n5 Kg
\n25 Kg<\/span><\/td>		Activated calcic bentonites.<\/td>Elimination of unstable proteins in musts and wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Bentonite Performa<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n5 Kg<\/span><\/td>		High-quality activated sodium bentonite.<\/td>Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Instant Gum<\/a><\/strong><\/td>1 Kg<\/td>Powdered gum arabic obtained from Acacia verek.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Kyocell<\/a><\/strong><\/td>1 Kg
\n5 L<\/td>		Cellulose gum (Carboxymethylcellulose).<\/td>Stabilizer to prevent the precipitation of tartrates.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Kordofan Gum<\/a><\/strong><\/td>5 L<\/td>Arabic gum solution derived from Acacia Verek and SO2.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Gomme SR<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		5 L
\n20 L<\/span><\/td>		Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.<\/td>Prevents cloudiness and colloidal deposits.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div>
\n\t\t\t\t\t
<\/i><\/span><\/i><\/span>

Specific Products<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

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Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-SO\"<\/td>PVPP<\/a><\/strong><\/td>1 Kg<\/td>Pure PVPP (pharmaceutical grade).<\/td>It prevents or cures the oxidation in white juices or wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Formule 1 -CF<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/td>		PVPP, microcrystalline cellulose, ligand.<\/td>Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Delicarbone grains<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		5 Kg<\/span><\/td>Oenological charcoal of plant origin.<\/td>Destaining white musts and wine.<\/td>\n<\/tr>\n
\"logo35px-MV\"<\/td>Noir Activa max<\/a><\/strong><\/td>5 Kg
\n15 Kg<\/td>		Decolourizing charcoal, bentonite.<\/td>Superactivated decolourizing charcoal in granular form.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Charbon GOTA<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		2.5 Kg
\n10 Kg<\/span><\/td>		Food grade oenological activated carbon.<\/td>Decontamination of musts and wines Removes Ochratoxin A and geosmin.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Potassium bitartrate<\/a><\/strong><\/td>25 Kg<\/td>Potassium Bitartrate.<\/td>Cream of Tartar which favours tartaric precipitations during cold stabilization.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Mercaptol<\/a><\/strong><\/td>1 L
\n5 L<\/td>		Copper Sulfate.<\/td>Curative treatment of reduction problems.<\/td>\n<\/tr>\n
\"logo35px-SO\"<\/td>Copper citrate 2%<\/a><\/strong><\/td>1 Kg<\/td>Copper citrate 2%.<\/td>Copper citrate based product Prevention and treatment of reductive aromas.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Diwine Thiol<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n5 Kg<\/span><\/td>		<\/td>Specific formulation for the preservation of volatile thiols in musts
\ncontaining heavy metals.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Diwine 2+\/3+ <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n<\/td>		<\/td>Specific formulation to bind heavy metals<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Diwine Ar\u00f4me <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n5 Kg<\/span><\/td>		<\/td>Specific formulation to limit the negative impact of heavy metals
\nand express wine aromas.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Diwine SR <\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n5 Kg<\/span><\/td>		<\/td>Specific formulation to preserve aromas and colour in ros\u00e9 wines<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div>
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<\/i><\/span><\/i><\/span>

Products for Sparkling<\/h2><\/i><\/div>

All products and their formats<\/strong><\/span> with\u00a0on request<\/strong><\/span>\u00a0mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format<\/strong><\/span>, please contact us!

\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Edit<\/a><\/caption>\n
Brand<\/th>Product<\/th>Format<\/th>Composition<\/th>Properties<\/th>\n<\/tr>\n<\/thead>\n
\"logo35px-OF\"<\/td>Nutriment S<\/a><\/strong><\/td>1 Kg
\n5 Kg<\/span><\/td>		Thiamin and Ammonium sulfate.<\/td>This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Activateur Boland<\/a><\/strong><\/td>1 Kg<\/td>Diammonium phosphate and thiamin.<\/td>Yeast nutrients for the second alcoholic fermentation.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>La Marquise<\/a><\/strong><\/td>500 g<\/td>Saccharomyces cerevisiae galactose.<\/td>The right choice for sparkling.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Boltane P Export<\/a><\/strong><\/td>1 Kg<\/td>Preparation of powdered ellagic tannins.<\/td>In association with riddling additive, it eases the riddling while giving more compact sediments.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Boltane Tirage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 L<\/span>
\n<\/td>		Preparation of liquid ellagic tannins.<\/td>In association with riddling additive, it eases the riddling while giving more compact sediments.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Argitirage<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n1 L – 5 L<\/span>
\n<\/td>		Natural sodium-montmorillonites (90 %).<\/td>Riddling additive especially for traditional riddling on racks.<\/td>\n<\/tr>\n
\"logo35px-OF\"<\/td>Colle 2<\/a><\/strong>
\nOn request<\/strong><\/span><\/strong><\/td><\/td>		1 Kg
\n1 L – 5 L
\n10 L – 20 L<\/span>
\n<\/td>		Bentonite and potassium alginate.<\/td>Riddling additive.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/p><\/div>\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Complete\u0152nofrance catalog CompleteMartin Vialatte catalog Complet \u0152nofrance ORGANIC catalog Purchase Order Supplying schedule Speed search Modifier Product Composition Properties Category Alpina On request Yeast for the production of white wines. Yeast strains L’Eclatante Making aromatic white and ros\u00e9 wines. Yeast strains L’Elegante Elaboration of white wines that express prestigious terroirs. Yeast strains Thiol Strain of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2624","page","type-page","status-publish","hentry","wpbf-post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/comments?post=2624"}],"version-history":[{"count":87,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2624\/revisions"}],"predecessor-version":[{"id":5392,"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/pages\/2624\/revisions\/5392"}],"wp:attachment":[{"href":"https:\/\/rjoenology.com\/en\/wp-json\/wp\/v2\/media?parent=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}