Œnological Products

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Application	Properties
	Alpina On request	500 g		Yeast for the production of white wines.
	L’Eclatante	500 g		Making aromatic white and rosé wines.
	L’Elegante	500 g		Elaboration of white wines that express prestigious terroirs.
	Thiol	500 g		Strain of Saccharomyces cerevisae Elaboration of floral white and rosé wines.
	La Persane	500 g		Elaboration of floral white and rosé wines.
	La Fruitée	500 g		Elaboration of aromatic white and rosé wines.
	Spéciale Rosé	500 g		Making expressive rosé wines.
	L’Authentique	500 g		Elaboration of authentic red wines that faithfully express prestigious terroirs.
	La Raffinée	500 g		Elaboration of fruity and complex red wines.
	So Flavour	500 g		Production of intense, complex and fruity red wines.
	So Fruity On request	500 g		Elaboration of fresh and fruity red wines.
	Italica CR1	500 g		Elaboration of red wines with high alcoholic potential.
	La Marquise	500 g		Elaboration of sparkling wines. Restart stuck alcoholic fermentation.
	So Classic BY	500 g		Smooth fermentations which respects the expression of the grape variety. Restart stuck alcoholic fermentation.
	SO Spirit On request	500 g		Yeast for the elaboration of base wines used for distillation.
	Viniflora®Prelude On request	500 g		Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<5% alc./vol.). Produces mannoproteins and polysaccharides for a rounder mouthfeel.
	Viniflora®Melody On request	500 g		Blend of 3 yeasts: Kluyveromyces thermotolerans, Torulaspora delbrueckii and Saccharomyces cerevisiae. Gives tropical fruitiness and an overall aromatic intensity, combined with a round, balanced mouthfeel.
	Viniflora®Octave On request	500 g		Strain of Lachancea thermotolerans that lowers pH and increases overall acidity by producing lactic acid.
	Viniflora®Concerto On request	500 g		Specific strain of Lachancea thermotolerans. Help increase wine’s total acidity.
	Viniflora®Merit On request	500 g		Fast and stable fermenting Saccharomyces cerevisiae yeast, ideal for red and warm-climate wine fermentation. Gives crisp and fresh wines and is perfect for use with non-Saccharomyces yeasts.

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Composition	Properties
	Diammonium phosphate	1 Kg	Diammonium phosphate (100%).	Fermentation activator, source of ammoniacal nitrogen for yeasts.
	Nutriment S	1 Kg 5 Kg	Thiamin and Ammonium sulfate.	Basic yeast growth medium. Thiamin and ammonium sulfate containing. compound.
	Vivactiv Premier	1 Kg	Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin. GMO-free, non-allergenic.	Nutrient to manage the alcoholic fermentation efficiently.
	Vivactiv Arôme	1 Kg 10 Kg	Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes. GMO-free, non-allergenic.	Nutrient that promotes the production of aromas by yeasts.
	Vivactiv Performance	1Kg	Diammonium phosphate, inactivated yeasts, nitrogen from inactivated yeast, yeast autolysates, amino acids, yeast cell envelops, thiamin. GMO-free, non-allergenic.	Complex nutrient to start the alcoholic fermentation.
	Vivactiv Contrôle	1 Kg	Complex nutrient.	Complex nutrient to manage the end of the alcoholic fermentation.
	Milieu Total On request	500 g	Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.	A full and nutritionally balanced fermenting medium.
	Activateur Boland	1 Kg	Diammonium phosphate and thiamin.	Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Composition	Properties
	Phylia Cys	1 Kg	Yeast product whith a stronger reducing potential.	Against oxidation of white and rosé wines.
	Vivactiv Ecorce On request	500 g	Yeast hulls.	Preventive or curative treatment, improve alcoholic fermentation.
	Phylia LF	500 g	Yeast product rich in mannoproteins.	Safe and natural wine aging. Lees substitute.
	Phylia EPL	500 g	Yeast protein extract.	Gentle wine fining. Brand new way of fining with no gelatin or silica-gel.
	Phylia Exel	500 g	Fully soluble polysaccharides and yeast proteins.	Tartrate stabilization and fining of wine. Refine wines just before bottling. 100% soluble.

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Composition	Properties
	Sublifresh	1 Kg	Proanthocyanic and gallic tannins.	Developed to protect and reinforce the aromatic profile of white and rosé wines. For modern, powerful, complex and long lasting wines.
	Subliwhite	1 Kg	Proanthocyanic and gallic tannins.	Clarification stabilization and balance of white wines.
	Bentogreen On request	5 Kg	Plant proteins and bentonites.	Preventive treatment of white and rosé musts against oxidation and protein instability.
	Formule 1-CF	1 Kg 5 Kg	PVPP, microcrystalline cellulose, ligand.	Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
	OenoVegan EPL	1 Kg	Combination of a plant protein and yeast protein extracts.	Specific formulation for fining musts and wines.
	OenoVegan Pure	1 Kg 10 Kg	Selected pea proteins.	Plant proteins for optimum clarification of musts and wines.
	Phylia EPL	500 g	Yeast protein extract.	Gentle wine fining.
	Bentonite Perfecta	1 Kg	Specific mixture of bentonite and silica.	Protein stabilisation and clarification of wines.
	Oenotannin Mixte MG	1 Kg	Pure chestnut tannin.	Vinification and fining of white, red and rosé wines.
	Vinificateur SR	1 Kg 5 Kg	Bentonite and PVPP.	Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
	Vinificateur SR-3D	1 Kg 5 Kg	Bentonite, PVPP and a specific enological tannin.	Detoxification, fading and de-proteinization of rosé musts.

White wine

Rosé wine

Red wine

Cider

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Application	Use rate	Properties
	Lysis Intense	100 g		2 – 4 g/100kg	Concentrated microgranular enzymatic preparation for skin maceration.
	Lysis Allegro	100 g		1 – 4 g/hL	For the devatting, clarification and flotation of white musts.
	Lysis UC	50 g 100 g		0,5 – 2 g/hL	Concentrated microgranular enzymatic preparation for the clarification and fast settling of white and rosé juices.
	Lysis Elite	100 mL		3 – 4 mL/hL	Liquid enzymatic preparation for clarifying and settling difficult juices.
	Lysis Ultra On request	100 mL		0,3 – 1 mL/hL	Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.
	Lysis Impact On request	120 mL		2 – 4 mL/hL	Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
	Lysis SR	100 g		3 – 4 mL/hL	Liquid enzyme preparation for the clarification and racking of rosé musts.
	Lysis Couleur	100 g		2 – 5 g/100kg	Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
	Lysis First	100 g		2 – 5 g/100kg	Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
	Lysis Essentia	100 g		2 – 4 g/hL	Concentrated microgranular enzymatic preparation for expressing aromas.
	Lysis Grenat On request	100 g		2 – 5 g/hL	Pectolytic enzyme for the clarification of red juices or red wines.
	Lysis Elevage On request	100 g		2 – 4 g/hL	Microgranular enzymatic preparation used to go with the aging of great wines.
	Lysis Flash D On request	1L 10L 20L		2 – 5 mL/hL	An enzymatic preparation specifically developed for flash release
	Lysis MPC On request	1 Kg		2 – 4 g/hL	Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
	Viazym Flot On request	1 L		2 – 4 mL/hL	Liquid pectolytic enzyme preparation for must flotation.
	Viazym Flux On request	1 L		5 – 10 mL/hL	Specific enzyme preparation for clarification and filtration of musts and wine.
	Viazym Thermo On request	1 L		2 – 5 mL/hL	Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment) or flash release.

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Marque	Produit	Format	Composition	Caractéristiques
	Citric acid	1 Kg 25 Kg	Citric acid.	Acidification of wines before starting. Prevent hazes for white and rosé wines.
	Malic acid	1 Kg 25 Kg	Malic acid.	Acidification of musts or wines. It brings freshness to the wine.
	Tartaric acid	1 Kg 25 Kg	Tartaric acid.	Acidification, postage tanks.
	Potassium Bicarbonate On request	1 Kg 25 Kg	Potassium Bicarbonate.	De-acidification.
	Calcium Carbonate	1 Kg 25 Kg	Calcium carbonate.	De-acidification.
	Desacid	10 Kg	Precipitated calcium carbonate.	De-acidification by the “double-salt” method.
	Fumaric acid	1 Kg	Fumaric acid.	Inhibitor of malolactic fermentation.

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

Brand	Product	Format	Proporties
	Viniflora®CH11	For 25 hL	High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
	Viniflora®CH16	For 2,5 hL For 25 hL	Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
	Viniflora®CH35	For 2,5 hL For 25 hL	Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
	Viniflora®CiNe_1 Viniflora®CiNe_2 Viniflora®CiNe_3	For 25 hL	Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
	MicroEssentialTM Oenos	100 g 1 Kg	Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.

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Brand	Product	Format	Composition	Properties
	Oenotannin Oenogal	1 Kg	Alcohol extracted gallo tannins.	To improve clarification and removes superfluous proteins of white, rosé and red wines.
	Oenotannin Mixte MG	1 Kg	Pure chestnut tannin.	Vinification and fining of white, red and rosé wines.
	Oenotannin Initial	500g	Pure grape seed tannins.	Vinification and aging for red wines.
	Oenotannin Perfect	500g	Pure grape seed tannins.	Aging. Running off and the end of alcoholic fermentation for white, red and rosé wines.
	Oenotannin Velvet	500g	Pure grape seed tannins.	Aging of white, red and rosé wines.
	Oenotannin VB Touch	500g	Tannins extracted from oak staves	Aging of white, red and rosé wines.
	Subliwhite	1 Kg	Proanthocyanic and gallic tannins.	Clarification stabilization and balance of white wines.
	Sublifresh	1 Kg	Proanthocyanic and gallic tannins.	Developed to protect and reinforce the aromatic profile of white and rosé wines. For modern, powerful, complex and long lasting wines.
	Oenotannin Fraîcheur On request	250 g	Complex of gallotannins, ellagitannins and condensed tannins.	Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.

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Brand	Product	Format	Composition	Properties
	Sulfossol 200/400 On request	20 L	Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2).	Must sulphiting and fermentation activation.
	Baktol	1 Kg 25 Kg	Potassium bisulfite (powder).	Antioxidant and antiseptic.
	Efferbaktol 2G & 5G	500 g	Effervescent granules of Potassium Metabisulfite.	Must and wines sulphiting optimized for barrels and small containers.
	Pasteuril	500g	Potassium Metabisulfite and tannins.	Conservative wines and ciders.
	Sulfur discs 5g	1 Kg	Sulfur Dioxide (gas).	Sanitizing barrels.
	Fumaric acid	1 Kg	Fumaric acid.	Inhibitor of malolactic fermentation.
	Ascorbic acid	1 Kg	Ascorbic acid.	Antioxidant.
	Redoxine New !	500g 1 Kg	Ascorbic acid (25%), Citric acid (75%).	Wine stabilization against iron casse and oxidation.
	Potassium Sorbate	1 Kg 25 Kg	Potassium Sorbate.	Antifungal.

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Brand	Product	Format	Composition	Properties
	Oenotannin Mixte MG	1 Kg	Purified extract of micro-granulated tannin.	Vinification and fining process.
	Subliwhite	1 Kg	Proanthocyanic and gallic tannins.	Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.
	Affimento	1 L 5 L	Food grade gelatine solution.	Gentle clarification of red wines aged in barrels or rich in polyphenols.
	Gelatine N On request	1 L 5 L 20 L	Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.	Gentle smoothing-out of the tannin character. Flotation.
	Oenogel 30 On request	1 L 20 L	Silica-gel.	Fining adjuvant.
	Phylia EPL	500 g	Yeast protein extract.	For gentle wine fining. Brand new way of fining.
	OenoVegan EPL	1 Kg	Combination of a plant protein and yeast protein extracts.	Specific formulation for fining musts and wines.
	OenoVegan Pure	1 Kg 10 Kg	Selected pea proteins.	Plant proteins for optimum clarification of musts and wines.
	Colle de poisson Isinglass On request	250 g	Isinglass.	Fining agent specific to white wines.

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Band	Product	Format	Composition	Properties
	Citric acid	1 Kg 25 Kg	Citric acid.	Prevents iron casse in white and rosé wines.
	Bentogreen On request	5 Kg	Bentonite, pea proteins (non GMO, non-allergenic).	Preventive treatment of white and rosé musts against oxidation and protein instability.
	bentonite Perfecta On request	1 Kg 10 Kg	High-quality activated sodium bentonite.	Specific mixture of bentonite and silica for protein stabilisation and clarification of wines.
	Bentonite Optima	1 Kg	Bentonite and PVPP.	Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.
	Bentonite Electra On request	1 Kg 5 Kg 25 Kg	Activated calcic bentonites.	Elimination of unstable proteins in musts and wines.
	Bentonite Performa On request	1 Kg 5 Kg	High-quality activated sodium bentonite.	Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.
	Instant Gum	1 Kg	Powdered gum arabic obtained from Acacia verek.	Prevents cloudiness and colloidal deposits.
	Kyocell	1 Kg 5 L	Cellulose gum (Carboxymethylcellulose).	Stabilizer to prevent the precipitation of tartrates.
	Kordofan Gum	5 L	Arabic gum solution derived from Acacia Verek and SO2.	Prevents cloudiness and colloidal deposits.
	Gomme SR On request	5 L 20 L	Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.	Prevents cloudiness and colloidal deposits.

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Brand	Product	Format	Composition	Properties
	PVPP	1 Kg	Pure PVPP (pharmaceutical grade).	It prevents or cures the oxidation in white juices or wines.
	Formule 1 -CF	1 Kg 5 Kg	PVPP, microcrystalline cellulose, ligand.	Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
	Delicarbone grains On request	5 Kg	Oenological charcoal of plant origin.	Destaining white musts and wine.
	Noir Activa max	5 Kg 15 Kg	Decolourizing charcoal, bentonite.	Superactivated decolourizing charcoal in granular form.
	Charbon GOTA On request	2.5 Kg 10 Kg	Food grade oenological activated carbon.	Decontamination of musts and wines Removes Ochratoxin A and geosmin.
	Potassium bitartrate	25 Kg	Potassium Bitartrate.	Cream of Tartar which favours tartaric precipitations during cold stabilization.
	Mercaptol	1 L 5 L	Copper Sulfate.	Curative treatment of reduction problems.
	Copper citrate 2%	1 Kg	Copper citrate 2%.	Copper citrate based product Prevention and treatment of reductive aromas.
	Diwine Thiol On request	1 Kg 5 Kg		Specific formulation for the preservation of volatile thiols in musts containing heavy metals.
	Diwine 2+/3+ On request	1 Kg		Specific formulation to bind heavy metals
	Diwine Arôme On request	1 Kg 5 Kg		Specific formulation to limit the negative impact of heavy metals and express wine aromas.
	Diwine SR On request	1 Kg 5 Kg		Specific formulation to preserve aromas and colour in rosé wines

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Brand	Product	Format	Composition	Properties
	Nutriment S	1 Kg 5 Kg	Thiamin and Ammonium sulfate.	This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
	Activateur Boland	1 Kg	Diammonium phosphate and thiamin.	Yeast nutrients for the second alcoholic fermentation.
	La Marquise	500 g	Saccharomyces cerevisiae galactose.	The right choice for sparkling.
	Boltane P Export	1 Kg	Preparation of powdered ellagic tannins.	In association with riddling additive, it eases the riddling while giving more compact sediments.
	Boltane Tirage On request	1 L	Preparation of liquid ellagic tannins.	In association with riddling additive, it eases the riddling while giving more compact sediments.
	Argitirage On request	1 Kg 1 L – 5 L	Natural sodium-montmorillonites (90 %).	Riddling additive especially for traditional riddling on racks.
	Colle 2 On request	1 Kg 1 L – 5 L 10 L – 20 L	Bentonite and potassium alginate.	Riddling additive.