Oenological products and winemaking tools

Œnological Products

ProductCompositionPropertiesCategory
Alpina
On request
Yeast for the production of white wines.Yeast strains
L’Eclatante Making aromatic white and rosé wines.Yeast strains
L’EleganteElaboration of white wines that express prestigious terroirs.Yeast strains
ThiolStrain of Saccharomyces cerevisae
Elaboration of floral white and rosé wines.
Yeast strains
La PersaneElaboration of floral white and rosé wines.Yeast strains
La FruitéeElaboration of aromatic white and rosé wines.Yeast strains
Spéciale RoséMaking expressive rosé wines.Yeast strains
L’AuthentiqueElaboration of authentic red wines that faithfully express prestigious terroirs.Yeast strains
La RaffinéeElaboration of fruity and complex red wines.Yeast strains
So FlavourProduction of intense, complex and fruity red wines.Yeast strains
So Fruity
On request
Elaboration of fresh and fruity red wines.Yeast strains
Italica CR1Elaboration of red wines with high alcoholic potential.Yeast strains
La MarquiseElaboration of sparkling wines.
Restart stuck alcoholic fermentation.
Yeast strains
So Classic BYSmooth fermentations which respects the expression of the grape variety.
Restart stuck alcoholic fermentation.
Yeast strains
SO Spirit
On request
Yeast for the elaboration of base wines used for distillation.Yeast strains
Viniflora®Prelude
On request
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<5% alc./vol.).
Produces mannoproteins and polysaccharides for a rounder mouthfeel.
Yeast strains
Viniflora®Melody
On request
Blend of 3 yeasts: Kluyveromyces thermotolerans, Torulaspora delbrueckii and
Saccharomyces cerevisiae.
Gives tropical fruitiness and an overall aromatic intensity, combined with a round,
balanced mouthfeel.
Yeast strains
Viniflora®Octave
On request
Strain of Lachancea thermotolerans that lowers pH and increases overall acidity by producing lactic acid.Yeast strains
Viniflora®Concerto
On request
Specific strain of Lachancea thermotolerans.
Help increase wine’s total acidity.
Yeast strains
Viniflora®Merit
On request
Fast and stable fermenting Saccharomyces cerevisiae yeast, ideal for red and warm-climate wine fermentation. Gives crisp and fresh wines
and is perfect for use with non-Saccharomyces yeasts.
Yeast strains
Diammonium phosphateDiammonium phosphate (100%).Fermentation activator, source of ammoniacal nitrogen for yeasts.Nutrients
Activateur SThiamin and Ammonium sulfate.Thiamin and ammonium sulfate containing. compound.Nutrients
Nutriment SThiamin and Ammonium sulfate.Basic yeast growth medium.
Thiamin and ammonium sulfate containing. compound.
Nutrients
Vivactiv PremierYeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
GMO-free, non-allergenic.
Nutrient to manage the alcoholic fermentation efficiently.Nutrients
Vivactiv ArômeYeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.
Nutrient that promotes the production of aromas by yeasts.Nutrients
Vivactiv PerformanceDiammonium phosphate, inactivated yeasts, nitrogen from
inactivated yeast, yeast autolysates, amino acids, yeast cell
envelops, thiamin.
GMO-free, non-allergenic.
Complex nutrient to start the alcoholic fermentation.Nutrients
Vivactiv ContrôleComplex nutrient.Complex nutrient to manage the end of the alcoholic fermentation.Nutrients
Milieu Total
On request
Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.A full and nutritionally balanced fermenting medium.Nutrients
Activateur BolandDiammonium phosphate and thiamin.Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.Nutrients
Phylia CysYeast product whith a stronger reducing potential.Against oxidation of white and rosé wines.Yeast products
Vivactiv Ecorce
On request
Yeast hulls.Preventive or curative treatment, improve alcoholic fermentation.Yeast products
Phylia LFYeast product rich in mannoproteins.Safe and natural wine aging. Lees substitute.Yeast products
Phylia EPLYeast protein extract.Gentle wine fining.
Brand new way of fining with no gelatin or silica-gel.
Yeast products
Phylia ExelFully soluble polysaccharides and yeast proteins.Tartrate stabilization and fining of wine.
Refine wines just before bottling. 100% soluble.
Yeast products
SublifreshProanthocyanic and gallic tannins.YMust fining/Fermentation adjuvants
SubliwhiteProanthocyanic and gallic tannins.YMust fining/Fermentation adjuvants
Bentogreen
On request
Plant proteins and bentonites.YMust fining/Fermentation adjuvants
Formule 1-CFPVPP, microcrystalline cellulose, ligand.YMust fining/Fermentation adjuvants
OenoVegan EPLCombination of a plant protein and yeast protein extracts.YMust fining/Fermentation adjuvants
OenoVegan PureSelected pea proteins.YMust fining/Fermentation adjuvants
Phylia EPLYeast protein extract.YMust fining/Fermentation adjuvants
Bentonite PerfectaSpecific mixture of bentonite and silica.YMust fining/Fermentation adjuvants
Oenotannin Mixte MGPure chestnut tannin.YMust fining/Fermentation adjuvants
Vinificateur SRBentonite and PVPP.YMust fining/Fermentation adjuvants
Vinificateur SR-3DBentonite, PVPP and a specific enological tannin.YMust fining/Fermentation adjuvants
Lysis IntenseConcentrated microgranular enzymatic preparation for skin maceration.Enzymes
Lysis AllegroFor the devatting, clarification and flotation of white musts.Enzymes
Lysis UCConcentrated microgranular enzymatic preparation for the clarification and fast settling of white
and rosé juices.
Enzymes
Lysis EliteLiquid enzymatic preparation for clarifying and settling difficult juices.Enzymes
Lysis Ultra
On request
Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.Enzymes
Lysis SRLiquid enzyme preparation for the clarification and racking of rosé musts.Enzymes
Lysis CouleurMicrogranular enzymatic preparation used for extracting and stabilizing the color of red wines.Enzymes
Lysis FirstMicrogranular enzymatic preparation used to extract and stabilize the color of red wine naturally
rich in harsh and bitter tannins.
Enzymes
Lysis EssentiaConcentrated microgranular enzymatic preparation for expressing aromas.Enzymes
Lysis Grenat
On request
Pectolytic enzyme for the clarification of red juices or red wines.Enzymes
Lysis Elevage
On request
Microgranular enzymatic preparation used to go with the aging of great wines.Enzymes
Lysis Flash D
On request
An enzymatic preparation specifically developed for flash releaseEnzymes
Lysis MPC
On request
Microgranular enzymatic preparation used for musts and wine derived from
hot pre-fermentation maceration.
Enzymes
Viazym Flot
On request
Liquid pectolytic enzyme preparation for must flotation.Enzymes
Viazym Flux
On request
Specific enzyme preparation for clarification and filtration of musts and wine.Enzymes
Viazym Thermo
On request
Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
or flash release.
Enzymes
Citric acidCitric acid.Acidification of wines before starting. Prevent hazes for white and rosé wines.Acidity regulators
Malic acidMalic acid.Acidification of musts or wines. It brings freshness to the wine.Acidity regulators
Tartaric acidTartaric acid.Acidification, postage tanks.Acidity regulators
Potassium Bicarbonate
On request
Potassium Bicarbonate.De-acidification.Acidity regulators
Calcium CarbonateCalcium carbonate.De-acidification.Acidity regulators
DesacidPrecipitated calcium carbonate.De-acidification by the “double-salt” method.Acidity regulators
Fumaric acidFumaric acid.Inhibitor of malolactic fermentation.Acidity regulators
Viniflora®CH11High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.ML Bacterias
Viniflora®CH16Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.ML Bacterias
Viniflora®CH35Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.ML Bacterias
Viniflora®CiNe_1
Viniflora®CiNe_2
Viniflora®CiNe_3
Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.ML Bacterias
MicroEssentialTM OenosDiverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.ML Bacterias
Oenotannin OenogalAlcohol extracted gallo tannins.To improve clarification and removes superfluous proteins of white, rosé and red wines.Tannins
Oenotannin Mixte MGPure chestnut tannin.Vinification and fining of white, red and rosé wines.Tannins
Oenotannin InitialPure grape seed tannins.Vinification and aging for red wines.Tannins
Oenotannin PerfectPure grape seed tannins.Aging.
Running off and the end of alcoholic fermentation for white, red and rosé wines.
Tannins
Oenotannin VelvetPure grape seed tannins.Aging of white, red and rosé wines.Tannins
Oenotannin VB TouchTannins extracted from oak stavesAging of white, red and rosé wines.Tannins
SubliwhiteProanthocyanic and gallic tannins.Clarification stabilization and balance of white wines.Tannins
SublifreshProanthocyanic and gallic tannins.Developed to protect and reinforce the aromatic profile of white and rosé wines.
For modern, powerful, complex and long lasting wines.
Tannins
Oenotannin Fraîcheur
On request
Complex of gallotannins, ellagitannins and condensed tannins.Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.Tannins
Sulfossol 200/400
On request
Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2).Must sulphiting and fermentation activation.Preserving & Sulphiting
BaktolPotassium bisulfite (powder).Antioxidant and antiseptic.Preserving & Sulphiting
Efferbaktol 2G & 5GEffervescent granules of Potassium Metabisulfite.Must and wines sulphiting optimized for barrels and small containers.Preserving & Sulphiting
PasteurilPotassium Metabisulfite and tannins.Conservative wines and ciders.Preserving & Sulphiting
Sulfur discs 5gSulfur Dioxide (gas).Sanitizing barrels.Preserving & Sulphiting
Fumaric acidFumaric acid.Inhibitor of malolactic fermentation.Preserving & Sulphiting
Ascorbic acidAscorbic acid.Antioxidant.Preserving & Sulphiting
Redoxine
New !
Ascorbic acid (25%), Citric acid (75%).Wine stabilization against iron casse and oxidation.Preserving & Sulphiting
Potassium SorbatePotassium Sorbate.Antifungal.Preserving & Sulphiting
Oenotannin Mixte MGPurified extract of micro-granulated tannin.Vinification and fining process.Fining & Clarification
SubliwhiteProanthocyanic and gallic tannins.Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.Fining & Clarification
AffimentoFood grade gelatine solution.Gentle clarification of red wines aged in barrels or rich in polyphenols.Fining & Clarification
Gelatine N


On request
Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.Gentle smoothing-out of the tannin character. Flotation.Fining & Clarification
Oenogel 30

On request
Silica-gel.Fining adjuvant.Fining & Clarification
Phylia EPLYeast protein extract.For gentle wine fining. Brand new way of fining.Fining & Clarification
OenoVegan EPLCombination of a plant protein and yeast protein extracts.Specific formulation for fining musts and wines.Fining & Clarification
OenoVegan PureSelected pea proteins.Plant proteins for optimum clarification of musts and wines.Fining & Clarification
Colle de poisson Isinglass
On request
Isinglass.Fining agent specific to white wines.Fining & Clarification
Citric acidCitric acid.Prevents iron casse in white and rosé wines.Stabilization
Bentogreen
On request
Bentonite, pea proteins (non GMO, non-allergenic).Preventive treatment of white and rosé musts against oxidation and protein instability.Stabilization
bentonite Perfecta
On request
High-quality activated sodium bentonite.Specific mixture of bentonite and silica
for protein stabilisation and clarification of wines.
Stabilization
Bentonite OptimaBentonite and PVPP.Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.Stabilization
Bentonite Electra
On request
Activated calcic bentonites.Elimination of unstable proteins in musts and wines.Stabilization
Bentonite Performa
On request
High-quality activated sodium bentonite.Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.Stabilization
Instant GumPowdered gum arabic obtained from Acacia verek.Prevents cloudiness and colloidal deposits.Stabilization
KyocellCellulose gum (Carboxymethylcellulose).Stabilizer to prevent the precipitation of tartrates.Stabilization
Kordofan GumArabic gum solution derived from Acacia Verek and SO2.Prevents cloudiness and colloidal deposits.Stabilization
Gomme SR
On request
Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.Prevents cloudiness and colloidal deposits.Stabilization
PVPPPure PVPP (pharmaceutical grade).It prevents or cures the oxidation in white juices or wines.Specific products
Formule 1 -CFPVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.Specific products
Noir Activa maxDecolourizing charcoal, bentonite.Superactivated decolourizing charcoal in granular form.Specific products
Charbon GOTA
On request
Food grade oenological activated carbon.Decontamination of musts and wines Removes Ochratoxin A and geosmin.Specific products
Potassium bitartratePotassium Bitartrate.Cream of Tartar which favours tartaric precipitations during cold stabilization.Specific products
MercaptolCopper Sulfate.Curative treatment of reduction problems.Specific products
Copper citrate 2%Copper citrate 2%.Copper citrate based product Prevention and treatment of reductive aromas.Specific products
Diwine Thiol
On request
Specific formulation for the preservation of volatile thiols in musts
containing heavy metals.
Specific products
Diwine 2+/3+
On request
Specific formulation to bind heavy metalsSpecific products
Diwine Arôme
On request
Specific formulation to limit the negative impact of heavy metals
and express wine aromas.
Specific products
Diwine SR
On request
Specific formulation to preserve aromas and colour in rosé winesSpecific products
Nutriment SThiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.Sparkling products
Activateur BolandDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.Sparkling products
La MarquiseSaccharomyces cerevisiae galactose.The right choice for sparkling.Sparkling products
Boltane P ExportPreparation of powdered ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.Sparkling products
Boltane Tirage
On request
Preparation of liquid ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.Sparkling products
Argitirage
On request
Natural sodium-montmorillonites (90 %).Riddling additive especially for traditional riddling on racks.Sparkling products
Colle 2
On request
Bentonite and potassium alginate.Riddling additive.Sparkling products

Yeast strains

verre-blancWhite wine

verre-roseRosé wine

verre-rougeRed wine

verre-cidreCider

verre-effervSparkling product

verre-fermeRestarting stuck fermentation

Recommended yeast/cultivars : click here

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatApplicationProperties
logo35px-OFAlpina
On request
500 g
verre-blancverre-roseverre-cidre
Yeast for the production of white wines.
logo35px-OFL’Eclatante 500 g
verre-blancverre-roseverre-cidre
Making aromatic white and rosé wines.
logo35px-OFL’Elegante500 g
verre-blancverre-roseverre-cidre
Elaboration of white wines that express prestigious terroirs.
logo35px-OFThiol500 g
verre-blancverre-roseverre-cidre
Strain of Saccharomyces cerevisae
Elaboration of floral white and rosé wines.
logo35px-OFLa Persane500 g
verre-blancverre-roseverre-cidre
Elaboration of floral white and rosé wines.
logo35px-OFLa Fruitée500 g
verre-blancverre-roseverre-cidre
Elaboration of aromatic white and rosé wines.
logo35px-OFSpéciale Rosé500 gverre-roseverre-cidreMaking expressive rosé wines.
logo35px-OFL’Authentique500 gverre-rougeElaboration of authentic red wines that faithfully express prestigious terroirs.
logo35px-OFLa Raffinée500 gverre-rougeElaboration of fruity and complex red wines.
logo35px-MVSo Flavour500 gverre-rougeProduction of intense, complex and fruity red wines.
logo35px-MVSo Fruity
On request
500 gverre-rougeElaboration of fresh and fruity red wines.
logo35px-OFItalica CR1500 gverre-rougeElaboration of red wines with high alcoholic potential.
logo35px-OFLa Marquise500 gverre-effervElaboration of sparkling wines.
Restart stuck alcoholic fermentation.
logo35px-MVSo Classic BY500 g
verre-blancverre-rougeverre-cidreverre-ferme
Smooth fermentations which respects the expression of the grape variety.
Restart stuck alcoholic fermentation.
logo35px-MVSO Spirit
On request
500 g
verre-blancverre-roseverre-rougeverre-cidre
Yeast for the elaboration of base wines used for distillation.
CHRViniflora®Prelude
On request
500 g
verre-blancverre-roseverre-rougeverre-cidre
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<5% alc./vol.).
Produces mannoproteins and polysaccharides for a rounder mouthfeel.
CHRViniflora®Melody
On request
500 g
verre-blancverre-roseverre-cidre
Blend of 3 yeasts: Kluyveromyces thermotolerans, Torulaspora delbrueckii and
Saccharomyces cerevisiae.
Gives tropical fruitiness and an overall aromatic intensity, combined with a round,
balanced mouthfeel.
CHRViniflora®Octave
On request
500 g
verre-blancverre-roseverre-rougeverre-cidre
Strain of Lachancea thermotolerans that lowers pH and increases overall acidity by producing lactic acid.
CHRViniflora®Concerto
On request
500 g
verre-blancverre-roseverre-rougeverre-cidre
Specific strain of Lachancea thermotolerans.
Help increase wine’s total acidity.
CHRViniflora®Merit
On request
500 g
verre-rouge
Fast and stable fermenting Saccharomyces cerevisiae yeast, ideal for red and warm-climate wine fermentation. Gives crisp and fresh wines
and is perfect for use with non-Saccharomyces yeasts.

Yeast Nutrients

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-OFDiammonium phosphate1 KgDiammonium phosphate (100%).Fermentation activator, source of ammoniacal nitrogen for yeasts.
logo35px-OFNutriment S1 Kg
5 Kg
Thiamin and Ammonium sulfate.Basic yeast growth medium.
Thiamin and ammonium sulfate containing. compound.
logo35px-OFVivactiv Premier1 KgYeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
GMO-free, non-allergenic.
Nutrient to manage the alcoholic fermentation efficiently.
logo35px-OFVivactiv Arôme1 Kg
10 Kg
Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.
Nutrient that promotes the production of aromas by yeasts.
logo35px-OFVivactiv Performance 1KgDiammonium phosphate, inactivated yeasts, nitrogen from
inactivated yeast, yeast autolysates, amino acids, yeast cell
envelops, thiamin.
GMO-free, non-allergenic.
Complex nutrient to start the alcoholic fermentation.
logo35px-OFVivactiv Contrôle1 KgComplex nutrient.Complex nutrient to manage the end of the alcoholic fermentation.
logo35px-OFMilieu Total
On request
500 gYeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.A full and nutritionally balanced fermenting medium.
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.

Yeast Products

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-OFPhylia Cys1 KgYeast product whith a stronger reducing potential.Against oxidation of white and rosé wines.
logo35px-OFVivactiv Ecorce
On request
500 gYeast hulls.Preventive or curative treatment, improve alcoholic fermentation.
logo35px-OFPhylia LF500 gYeast product rich in mannoproteins.Safe and natural wine aging. Lees substitute.
logo35px-OFPhylia EPL500 gYeast protein extract.Gentle wine fining.
Brand new way of fining with no gelatin or silica-gel.
logo35px-OFPhylia Exel500 gFully soluble polysaccharides and yeast proteins.Tartrate stabilization and fining of wine.
Refine wines just before bottling. 100% soluble.

Fermentation Adjuvants

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-MVSublifresh1 KgProanthocyanic and gallic tannins.Developed to protect and reinforce the aromatic profile of white and rosé wines.
For modern, powerful, complex and long lasting wines.
logo35px-MVSubliwhite1 KgProanthocyanic and gallic tannins.Clarification stabilization and balance of white wines.
logo35px-MVBentogreen
On request
5 KgPlant proteins and bentonites.Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFFormule 1-CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
logo35px-OFOenoVegan EPL1 KgCombination of a plant protein and yeast protein extracts.Specific formulation for fining musts and wines.
logo35px-OFOenoVegan Pure1 Kg
10 Kg
Selected pea proteins.Plant proteins for optimum clarification of musts and wines.
logo35px-OFPhylia EPL500 gYeast protein extract.Gentle wine fining.
logo35px-OFBentonite Perfecta1 KgSpecific mixture of bentonite and silica.Protein stabilisation and clarification of wines.
logo35px-OFOenotannin Mixte MG1 KgPure chestnut tannin.Vinification and fining of white, red and rosé wines.
logo35px-OFVinificateur SR1 Kg
5 Kg
Bentonite and PVPP.Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
logo35px-OFVinificateur SR-3D1 Kg
5 Kg
Bentonite, PVPP and a specific enological tannin.Detoxification, fading and de-proteinization of rosé musts.

Enzymes

verre-blancWhite wineverre-roseRosé wineverre-rougeRed wineverre-cidreCider
Recommended enzyme/cultivars : click here 

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatApplicationUse rateProperties
logo35px-OFLysis Intense100 g
verre-blancverre-roseverre-cidre
2 – 4 g/100kgConcentrated microgranular enzymatic preparation for skin maceration.
logo35px-OFLysis Allegro100 g
verre-blancverre-roseverre-cidre
1 – 4 g/hLFor the devatting, clarification and flotation of white musts.
logo35px-OFLysis UC50 g
100 g
verre-blancverre-roseverre-cidre
0,5 – 2 g/hLConcentrated microgranular enzymatic preparation for the clarification and fast settling of white
and rosé juices.
logo35px-OFLysis Elite100 mL
verre-blancverre-roseverre-cidre
3 – 4 mL/hLLiquid enzymatic preparation for clarifying and settling difficult juices.
logo35px-OFLysis Ultra
On request
100 mL
verre-blancverre-roseverre-cidre
0,3 – 1 mL/hLVery concentrated liquid enzymatic preparation used at low doses for devatting white musts.
logo35px-OFLysis Impact
On request
120 mL
verre-blancverre-roseverre-cidre
2 – 4 mL/hLLiquid enzymatic preparation for the clarification and settling of juices derived from intense
pressing or naturally rich in polysaccharides juices.
logo35px-OFLysis SR100 gverre-rose3 – 4 mL/hLLiquid enzyme preparation for the clarification and racking of rosé musts.
logo35px-OFLysis Couleur100 gverre-rouge2 – 5 g/100kgMicrogranular enzymatic preparation used for extracting and stabilizing the color of red wines.
logo35px-OFLysis First100 gverre-rouge2 – 5 g/100kgMicrogranular enzymatic preparation used to extract and stabilize the color of red wine naturally
rich in harsh and bitter tannins.
logo35px-OFLysis Essentia100 g
verre-blancverre-roseverre-cidre
2 – 4 g/hLConcentrated microgranular enzymatic preparation for expressing aromas.
logo35px-OFLysis Grenat
On request
100 gverre-rouge2 – 5 g/hLPectolytic enzyme for the clarification of red juices or red wines.
logo35px-OFLysis Elevage
On request
100 g
verre-blancverre-roseverre-rougeverre-cidre
2 – 4 g/hLMicrogranular enzymatic preparation used to go with the aging of great wines.
logo35px-OFLysis Flash D
On request
1L
10L
20L
verre-blancverre-roseverre-rougeverre-cidre
2 – 5 mL/hLAn enzymatic preparation specifically developed for flash release
logo35px-OFLysis MPC
On request
1 Kgverre-rouge2 – 4 g/hLMicrogranular enzymatic preparation used for musts and wine derived from
hot pre-fermentation maceration.
logo35px-MVViazym Flot
On request
1 L
verre-blancverre-roseverre-rouge
2 – 4 mL/hLLiquid pectolytic enzyme preparation for must flotation.
logo35px-MVViazym Flux
On request
1 L
verre-blancverre-roseverre-rougeverre-cidre
5 – 10 mL/hLSpecific enzyme preparation for clarification and filtration of musts and wine.
logo35px-MVViazym Thermo
On request
1 Lverre-rouge2 – 5 mL/hLPectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
or flash release.

Acidity regulators

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

MarqueProduitFormatCompositionCaractéristiques
logo35px-SOCitric acid1 Kg
25 Kg
Citric acid.Acidification of wines before starting. Prevent hazes for white and rosé wines.
logo35px-SOMalic acid1 Kg
25 Kg
Malic acid.Acidification of musts or wines. It brings freshness to the wine.
logo35px-SOTartaric acid1 Kg
25 Kg
Tartaric acid.Acidification, postage tanks.
logo35px-SOPotassium Bicarbonate
On request
1 Kg
25 Kg
Potassium Bicarbonate.De-acidification.
logo35px-OFCalcium Carbonate1 Kg
25 Kg
Calcium carbonate.De-acidification.
logo35px-OFDesacid10 KgPrecipitated calcium carbonate.De-acidification by the “double-salt” method.
logo35px-OFFumaric acid1 KgFumaric acid.Inhibitor of malolactic fermentation.

Malo-Lactic Bacterias

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatProporties
CHRViniflora®CH11For 25 hLHigh fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
CHRViniflora®CH16For 2,5 hL
For 25 hL
Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
CHRViniflora®CH35For 2,5 hL
For 25 hL
Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
CHRViniflora®CiNe_1
Viniflora®CiNe_2
Viniflora®CiNe_3
For 25 hLKeep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
GEMicroEssentialTM Oenos100 g
1 Kg
Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.
CHR

Pour plus de détails sur la gamme : Viniflora Oenological bacteria range 2015

Tannins

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-OFOenotannin Oenogal1 KgAlcohol extracted gallo tannins.To improve clarification and removes superfluous proteins of white, rosé and red wines.
logo35px-OFOenotannin Mixte MG1 KgPure chestnut tannin.Vinification and fining of white, red and rosé wines.
logo35px-OFOenotannin Initial500gPure grape seed tannins.Vinification and aging for red wines.
logo35px-OFOenotannin Perfect500gPure grape seed tannins.Aging.
Running off and the end of alcoholic fermentation for white, red and rosé wines.
logo35px-OFOenotannin Velvet500gPure grape seed tannins.Aging of white, red and rosé wines.
logo35px-OFOenotannin VB Touch500gTannins extracted from oak stavesAging of white, red and rosé wines.
logo35px-MVSubliwhite1 KgProanthocyanic and gallic tannins.Clarification stabilization and balance of white wines.
logo35px-MVSublifresh1 KgProanthocyanic and gallic tannins.Developed to protect and reinforce the aromatic profile of white and rosé wines.
For modern, powerful, complex and long lasting wines.
logo35px-OFOenotannin Fraîcheur
On request
250 gComplex of gallotannins, ellagitannins and condensed tannins.Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.

Preserving & Sulphiting

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-MVSulfossol 200/400
On request
20 LAmmonium Bisulfite solution (concentration: 200 or 400g/L SO2).Must sulphiting and fermentation activation.
logo35px-MVBaktol1 Kg
25 Kg
Potassium bisulfite (powder).Antioxidant and antiseptic.
logo35px-MVEfferbaktol 2G & 5G500 gEffervescent granules of Potassium Metabisulfite.Must and wines sulphiting optimized for barrels and small containers.
logo35px-OFPasteuril500gPotassium Metabisulfite and tannins.Conservative wines and ciders.
Sulfur discs 5g1 KgSulfur Dioxide (gas).Sanitizing barrels.
logo35px-OFFumaric acid1 KgFumaric acid.Inhibitor of malolactic fermentation.
logo35px-OFAscorbic acid1 KgAscorbic acid.Antioxidant.
logo35px-OFRedoxine
New !
500g
1 Kg
Ascorbic acid (25%), Citric acid (75%).Wine stabilization against iron casse and oxidation.
logo35px-OFPotassium Sorbate1 Kg
25 Kg
Potassium Sorbate.Antifungal.

Fining & Clarification

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-OFOenotannin Mixte MG1 KgPurified extract of micro-granulated tannin.Vinification and fining process.
logo35px-MVSubliwhite1 KgProanthocyanic and gallic tannins.Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.
logo35px-OFAffimento1 L
5 L
Food grade gelatine solution.Gentle clarification of red wines aged in barrels or rich in polyphenols.
logo35px-OFGelatine N


On request
1 L
5 L
20 L
Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.Gentle smoothing-out of the tannin character. Flotation.
logo35px-OFOenogel 30

On request
1 L
20 L
Silica-gel.Fining adjuvant.
logo35px-OFPhylia EPL500 gYeast protein extract.For gentle wine fining. Brand new way of fining.
logo35px-OFOenoVegan EPL1 KgCombination of a plant protein and yeast protein extracts.Specific formulation for fining musts and wines.
logo35px-OFOenoVegan Pure1 Kg
10 Kg
Selected pea proteins.Plant proteins for optimum clarification of musts and wines.
logo35px-OFColle de poisson Isinglass
On request
250 gIsinglass.Fining agent specific to white wines.

Stabilization

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BandProductFormatCompositionProperties
logo35px-SOCitric acid1 Kg
25 Kg
Citric acid.Prevents iron casse in white and rosé wines.
logo35px-MVBentogreen
On request
5 KgBentonite, pea proteins (non GMO, non-allergenic).Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFbentonite Perfecta
On request
1 Kg
10 Kg
High-quality activated sodium bentonite.Specific mixture of bentonite and silica
for protein stabilisation and clarification of wines.
logo35px-OFBentonite Optima1 KgBentonite and PVPP.Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.
logo35px-MVBentonite Electra
On request
1 Kg
5 Kg
25 Kg
Activated calcic bentonites.Elimination of unstable proteins in musts and wines.
logo35px-OFBentonite Performa
On request
1 Kg
5 Kg
High-quality activated sodium bentonite.Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.
logo35px-OFInstant Gum1 KgPowdered gum arabic obtained from Acacia verek.Prevents cloudiness and colloidal deposits.
logo35px-OFKyocell1 Kg
5 L
Cellulose gum (Carboxymethylcellulose).Stabilizer to prevent the precipitation of tartrates.
logo35px-OFKordofan Gum5 LArabic gum solution derived from Acacia Verek and SO2.Prevents cloudiness and colloidal deposits.
logo35px-OFGomme SR
On request
5 L
20 L
Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.Prevents cloudiness and colloidal deposits.

Specific Products

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-SOPVPP1 KgPure PVPP (pharmaceutical grade).It prevents or cures the oxidation in white juices or wines.
logo35px-OFFormule 1 -CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
logo35px-OFDelicarbone grains
On request
5 KgOenological charcoal of plant origin.Destaining white musts and wine.
logo35px-MVNoir Activa max5 Kg
15 Kg
Decolourizing charcoal, bentonite.Superactivated decolourizing charcoal in granular form.
logo35px-OFCharbon GOTA
On request
2.5 Kg
10 Kg
Food grade oenological activated carbon.Decontamination of musts and wines Removes Ochratoxin A and geosmin.
logo35px-OFPotassium bitartrate25 KgPotassium Bitartrate.Cream of Tartar which favours tartaric precipitations during cold stabilization.
logo35px-OFMercaptol1 L
5 L
Copper Sulfate.Curative treatment of reduction problems.
logo35px-SOCopper citrate 2%1 KgCopper citrate 2%.Copper citrate based product Prevention and treatment of reductive aromas.
logo35px-OFDiwine Thiol
On request
1 Kg
5 Kg
Specific formulation for the preservation of volatile thiols in musts
containing heavy metals.
logo35px-OFDiwine 2+/3+
On request
1 Kg
Specific formulation to bind heavy metals
logo35px-OFDiwine Arôme
On request
1 Kg
5 Kg
Specific formulation to limit the negative impact of heavy metals
and express wine aromas.
logo35px-OFDiwine SR
On request
1 Kg
5 Kg
Specific formulation to preserve aromas and colour in rosé wines

Sparkling Products

All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!

BrandProductFormatCompositionProperties
logo35px-OFNutriment S1 Kg
5 Kg
Thiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.
logo35px-OFLa Marquise500 gSaccharomyces cerevisiae galactose.The right choice for sparkling.
logo35px-OFBoltane P Export1 KgPreparation of powdered ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFBoltane Tirage
On request
1 L
Preparation of liquid ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFArgitirage
On request
1 Kg
1 L – 5 L
Natural sodium-montmorillonites (90 %).Riddling additive especially for traditional riddling on racks.
logo35px-OFColle 2
On request
1 Kg
1 L – 5 L
10 L – 20 L

Bentonite and potassium alginate.Riddling additive.

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