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All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Application | Properties |
---|---|---|---|---|
![]() | Alpina New ! | 500 g | ![]() ![]() ![]() | Yeast for the production of white wines. |
![]() | BIO New ! | 500 g | ![]() ![]() ![]() | Certified Bio. Elaboration of white and rosé wines. |
![]() | L'Authentique | 500 g | ![]() | Elaboration of authentic red wines that faithfully express prestigious terroirs. |
![]() | L'Eclatante | 500 g | ![]() ![]() ![]() | Making aromatic white and rosé wines. |
![]() | L'Elegante | 500 g | ![]() ![]() ![]() | Elaboration of white wines that express prestigious terroirs. |
![]() | La Fruitée | 500 g | ![]() ![]() ![]() | Elaboration of aromatic white and rosé wines. |
![]() | Italica CR1 New ! | 500 g | ![]() | Elaboration of red wines with high alcoholic potential. |
![]() | La Marquise | 500 g | ![]() | Elaboration of sparkling wines. Restart stuck alcoholic fermentation. |
![]() | La Persane | 500 g | ![]() ![]() ![]() | Elaboration of floral white and rosé wines. |
![]() | La Raffinée | 500 g | ![]() | Elaboration of fruity and complex red wines. |
![]() | Spéciale Rosé | 500 g | ![]() ![]() | Making expressive rosé wines. |
![]() | Thiol New ! | 500 g | ![]() ![]() ![]() | Strain of Saccharomyces cerevisae Elaboration of floral white and rosé wines. |
![]() | So Classic BY | 500 g | ![]() ![]() ![]() ![]() | Smooth fermentations which respects the expression of the grape variety. Restart stuck alcoholic fermentation. |
![]() | So Delight On request | 500 g | ![]() ![]() | Production of aromatic white and rosé wines. |
![]() | So Flavour | 500 g | ![]() | Production of intense, complex and fruity red wines. |
![]() | So Fruity On request | 500 g | ![]() | Elaboration of fresh and fruity red wines. |
![]() | SO Spirit On request | 500 g | ![]() ![]() ![]() ![]() | Yeast for the elaboration of base wines used for distillation. |
![]() | Viniflora®PreludeTM | 500 g | ![]() ![]() ![]() ![]() | Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<6% alc./vol.). Produces mannoproteins and polysaccharides for a rounder mouthfeel. |
![]() | Viniflora®Harmony | 500 g | ![]() ![]() ![]() ![]() | Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand Product Formats Composition Properties
OF
Activateur Boland 1 Kg Diammonium phosphate and thiamin. Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.
OF
Diammonium phosphate 1 Kg Diammonium phosphate (100%). Fermentation activator, source of ammoniacal nitrogen for yeasts.
OF
Activateur S 1 Kg
5 KgThiamin and Ammonium sulfate. Thiamin and ammonium sulfate containing. compound.
OF
Milieu Total
On request500 g Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin. A full and nutritionally balanced fermenting medium.
OF
Nutriment S 1 Kg
5 KgThiamin and Ammonium sulfate. Basic yeast growth medium.
Thiamin and ammonium sulfate containing. compound.
OF
Vivactiv Arôme 1 Kg Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.Nutrient that promotes the production of aromas by yeasts.
OF
Vivactiv Contrôle 1 Kg Complex nutrient. Complex nutrient to manage the end of the alcoholic fermentation.
OF
Vivactiv Performance 1Kg Diammonium phosphate, inactivated yeasts, nitrogen from
inactivated yeast, yeast autolysates, amino acids, yeast cell
envelops, thiamin.
GMO-free, non-allergenic.
Complex nutrient to start the alcoholic fermentation.
OF
Vivactiv Premier 1 Kg Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
GMO-free, non-allergenic.Nutrient to manage the alcoholic fermentation efficiently.
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand Product Formats Composition Properties
MV
Neo Sweet
On request1 Kg
5 KgYeast products rich in parietal polysaccharides. Elaboration of round red wines with more volume and protect the color.
Also significantly reduce astringency.
OF
Phylia AR
On request1 Kg Inactivated dry yeasts rich in reducer elements. Protecting and preserving color and aromas of white and rosé wines.
OF
Phylia Cys 1 Kg Yeast product whith a stronger reducing potential. Against oxidation of white and rosé wines.
OF
Phylia EPL 500 g Yeast protein extract. Gentle wine fining.
Brand new way of fining with no gelatin or silica-gel.
OF
Phylia Exel 500 g Fully soluble polysaccharides and yeast proteins. Tartrate stabilization and fining of wine.
Refine wines just before bottling. 100% soluble.
OF
Phylia LF 500 g Yeast product rich in mannoproteins. Safe and natural wine aging. Lees substitute.
OF
Vivactiv Ecorce
On request500 g Yeast hulls. Preventive or curative treatment, improve alcoholic fermentation.
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand Product Formats Composition Properties
MV
Bentogreen
On request5 Kg Plant proteins and bentonites. Preventive treatment of white and rosé musts against oxidation and protein instability.
OF
Formule 1-CF 1 Kg
5 KgPVPP, microcrystalline cellulose, ligand. Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
MV
Polygreen
On request1 Kg
5 KgVegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. Preventive and curative treatment of white and rosé musts and wines against oxidation.
MV
ProVgreen Pure Must 1 Kg Selected pea proteins. Clarification and oxidation treatment of must.
OF
Vinificateur C
On request1 Kg
5 Kg
20 KgBentonite and Casein. Prevents to the oxidation and increases the heat stability of white and rosé wines.
OF
Vinificateur SR 1 Kg
5 KgBentonite and PVPP. Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
OF
Vinificateur SR-3D 1 Kg
5 KgBentonite, PVPP and a specific enological tannin. Detoxification, fading and de-proteinization of rosé musts.
Recommended enzyme/cultivars : click here
White wine
Rosé wine
Red wine
Cider
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand Product Formats Application Use rate Properties
OF
Lysis Allegro 100 g 1 - 4 g/hL For the devatting, clarification and flotation of white musts.
OF
Lysis Couleur 100 g 2 - 5 g/100kg Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
OF
Lysis Elevage
On request100 g 2 - 4 g/hL Microgranular enzymatic preparation used to go with the aging of great wines.
OF
Lysis Elite 100 mL 3 - 4 mL/hL Liquid enzymatic preparation for clarifying and settling difficult juices.
OF
Lysis Essentia 100 g 2 - 4 g/hL Concentrated microgranular enzymatic preparation for expressing aromas.
OF
Lysis First 100 g 2 - 5 g/100kg Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally
rich in harsh and bitter tannins.
OF
Lysis Flash D
On request1L
10L
20L2 - 5 mL/hL An enzymatic preparation specifically developed for flash release
OF
Lysis Grenat
On request100 g 2 - 5 g/hL Pectolytic enzyme for the clarification of red juices or red wines.
OF
Lysis Impact
On request120 mL 2 - 4 mL/hL Liquid enzymatic preparation for the clarification and settling of juices derived from intense
pressing or naturally rich in polysaccharides juices.
OF
Lysis MPC
On request1 Kg 2 - 4 g/hL Microgranular enzymatic preparation used for musts and wine derived from
hot pre-fermentation maceration.
OF
Lysis SR 100 g 3 - 4 mL/hL Liquid enzyme preparation for the clarification and racking of rosé musts.
OF
Lysis UC 50 g
100 g0,5 - 2 g/hL Concentrated microgranular enzymatic preparation for the clarification and fast settling of white
and rosé juices.
OF
Lysis Ultra
On request100 mL 0,3 - 1 mL/hL Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.
MV
Viazym Aroma
On request500 g 5 - 10 g/hL Pectolytic enzyme preparation for the release of terpenic aromas in wines.
MV
Viazym Flot
On request1 L 2 - 4 mL/hL Liquid pectolytic enzyme preparation for must flotation.
MV
Viazym Flux
On request1 L 5 - 10 mL/hL Specific enzyme preparation for clarification and filtration of musts and wine.
MV
Viazym MP
On request500 g 2 - 4 g/100kg Special preparation used for optimizing skin maceration while improving pressing, settling and
thus the quality of musts coming from skin maceration.
MV
Viazym Rouge
On request500 g 2 - 5 g/hL Pectolytic enzyme for the clarification of red juices and red wines.
MV
Viazym Thermo
On request1 L 2 - 5 mL/hL Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
or flash release.
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Proporties |
---|---|---|---|
![]() | Viniflora®CH11 | For 25 hL | High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest. |
![]() | Viniflora®CH16 | For 2,5 hL For 25 hL | Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4. |
![]() | Viniflora®CH35 | For 2,5 hL For 25 hL | Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile. |
![]() | Viniflora®CiNe_1 Viniflora®CiNe_2 Viniflora®CiNe_3 | For 25 hL | Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés. |
![]() | MicroEssentialTM Oenos | 100 g 1 Kg | Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Oenotannin Fraîcheur On request | 250 g | Complex of gallotannins, ellagitannins and condensed tannins. | Tannin complex specially formulated to improve and maintain the aromatic freshness of wines. |
![]() | Oenotannin Initial | 500g | Pure grape seed tannins. | Vinification and aging for red wines. |
![]() | Oenotannin Mixte MG | 1 Kg | Pure chestnut tannin. | Vinification and fining of white, red and rosé wines. |
![]() | Oenotannin Oenogal | 1 Kg | Alcohol extracted gallo tannins. | To improve clarification and removes superfluous proteins of white, rosé and red wines. |
![]() | Oenotannin Perfect | 500g | Pure grape seed tannins. | Aging. Running off and the end of alcoholic fermentation for white, red and rosé wines. |
![]() | Oenotannin Velvet | 500g | Pure grape seed tannins. | Aging of white, red and rosé wines. |
![]() | Oenotannin VB Touch | 500g | Tannins extracted from oak staves | Aging of white, red and rosé wines. |
![]() | Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Clarification stabilization and balance of white wines. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Ammonium Bisulfite 40% On request | 20 L | Ammonium Bisulfite solution (concentration: 400g/L SO2). | Must sulphiting and fermentation activation. |
![]() | Ascorbic acid | 1 Kg | Ascorbic acid. | Antioxidant. |
![]() | Baktol | 1 Kg | Potassium bisulfite (powder). | Antioxidant and antiseptic. |
![]() | Pasteuril | 500g | Potassium Metabisulfite and tannins. | Conservative wines and ciders. |
![]() | Potassium metabisulfite | 25 Kg | Potassium Metabisulfite (powder). | Sulphiting. |
![]() | Potassium Sorbate | 1 Kg 25 Kg | Potassium Sorbate. | Antifungal. |
![]() | Redoxine New ! | 500g 1 Kg | Ascorbic acid (25%), Citric acid (75%). | Wine stabilization against iron casse and oxidation. |
Sulfur discs 5g | 1 Kg | Sulfur Dioxide (gas). | Sanitizing barrels. | |
![]() | Efferbaktol 2G & 5G | 500 g | Effervescent granules of Potassium Metabisulfite. | Must and wines sulphiting optimized for barrels and small containers. |
![]() | Sulfossol 200/400 On request | 20 L | Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2). | Must sulphiting and fermentation activation. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Affimento | 1 L 5 L | Food grade gelatine solution. | Gentle clarification of red wines aged in barrels or rich in polyphenols. |
![]() | Colle de poisson Isinglass On request | 250 g | Isinglass. | Fining agent specific to white wines. |
![]() | Gelatine N On request | 1 L 5 L 10 L 20 L | Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons. | Gentle smoothing-out of the tannin character. Flotation. |
![]() | IS 15 On request | 1 Kg | Solvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons. | Used to fine tannic red wines. It removes astringency and bitterness. |
![]() | Oenogel 30 On request | 1 L - 5 L 10 L 20 L | Silica-gel. | Fining adjuvant. |
![]() | Oenotannin Mixte MG | 1 Kg | Purified extract of micro-granulated tannin. | Vinification and fining process. |
![]() | Phylia EPL | 500 g | Yeast protein extract. | For gentle wine fining. Brand new way of fining. |
![]() | ProVgreen Pure Must On request | 1 Kg 5 Kg | Pea proteins selected. | Clarification and oxidation treatment of must. |
![]() | ProVgreen Pure Wine On request | 1 Kg 5 Kg | Pea proteins selected. | Fining and refining of wines. |
![]() | Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Combination of grape tannin specifically developed for clarification stabilization and balance of white wines. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Band | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Citric acid | 1 Kg 25 Kg | Citric acid. | Prevents iron casse in white and rosé wines. |
![]() | Bentonite Electra On request | 1 Kg 5 Kg 25 Kg | Activated calcic bentonites. | Elimination of unstable proteins in musts and wines. |
![]() | Bentogreen On request | 5 Kg | Bentonite, pea proteins (non GMO, non-allergenic). | Preventive treatment of white and rosé musts against oxidation and protein instability. |
![]() | Kordofan Gum | 5 L | Arabic gum solution derived from Acacia Verek and SO2. | Prevents cloudiness and colloidal deposits. |
![]() | Kyocell | 1 Kg 5 L | Cellulose gum (Carboxymethylcellulose). | Stabilizer to prevent the precipitation of tartrates. |
![]() | Gomme SR On request | 5 L 20 L | Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2. | Prevents cloudiness and colloidal deposits. |
![]() | Instant Gum | 1 Kg | Powdered gum arabic obtained from Acacia verek. | Prevents cloudiness and colloidal deposits. |
![]() | Optima | 1 Kg | Bentonite and PVPP. | Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines. |
![]() | Performa On request | 1 Kg 5 Kg | High-quality activated sodium bentonite. | Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Citric acid | 1 Kg 25 Kg | Citric acid. | Acidification of wines before starting. Prevent hazes for white and rosé wines. |
![]() | Malic acid | 1 Kg 25 Kg | Malic acid. | Acidification of musts or wines. It brings freshness to the wine. |
![]() | Tartaric acid | 1 Kg 25 Kg | Tartaric acid. | Acidification, postage tanks. |
![]() | Potassium Bicarbonate On request | 1 Kg 25 Kg | Potassium Bicarbonate. | De-acidification. |
![]() | Copper citrate 2% | 1 Kg | Copper citrate 2%. | Copper citrate based product Prevention and treatment of reductive aromas. |
![]() | Calcium Carbonate | 1 Kg 25 Kg | Calcium carbonate. | De-acidification. |
![]() | Desacid | 10 Kg 25 Kg | Precipitated calcium carbonate. | De-acidification by the “double-salt” method. |
![]() | Delicarbone grains On request | 5 Kg | Oenological charcoal of plant origin. | Destaining white musts and wine. |
![]() | Dicalcic On request | 15 Kg | Formula on measure (pre-order only). | Balanced wine de-acidification through formation of double salt. |
![]() | Diwine Thiol On request | 1 Kg 5 Kg | Specific formulation for the preservation of volatile thiols in musts containing heavy metals. |
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![]() | Diwine 2+/3+ On request | 1 Kg | Specific formulation to bind heavy metals | |
![]() | Diwine Arôme On request | 1 Kg 5 Kg | Specific formulation to limit the negative impact of heavy metals and express wine aromas. |
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![]() | Diwine SR On request | 1 Kg 5 Kg | Specific formulation to preserve aromas and colour in rosé wines | |
![]() | Formule 1 -CF | 1 Kg 5 Kg | PVPP, microcrystalline cellulose, ligand. | Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines. |
![]() | PVPP | 1 Kg | Pure PVPP (pharmaceutical grade). | It prevents or cures the oxidation in white juices or wines. |
![]() | Polygreen On request | 1 Kg 5 Kg | Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. | Preventive and curative treatment of white and rosé musts and wines against oxidation. |
![]() | KTS Clear On request | 1 Kg | Complex based on chitin-glucan | Specifically developed to eliminate unpleasant tastes and for fining of wines. |
![]() | KTS Control On request | 100 g 500 g | Complex based on chitosan derivated from Aspergillus niger. | Controls the development of microorganisms that cause organoleptic alteration in wines. |
![]() | Charbon GOTA On request | 2.5 Kg 10 Kg | Food grade oenological activated carbon. | Decontamination of musts and wines Removes Ochratoxin A and geosmin. |
![]() | Noir Activa max | 5 Kg 15 Kg | Decolourizing charcoal, bentonite. | Superactivated decolourizing charcoal in granular form. |
![]() | Potassium bitartrate | 25 Kg | Potassium Bitartrate. | Cream of Tartar which favours tartaric precipitations during cold stabilization. |
![]() | Mercaptol | 1 L | Copper Sulfate. | Curative treatment of reduction problems. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Properties |
---|---|---|---|---|
![]() | Activateur Boland | 1 Kg | Diammonium phosphate and thiamin. | Yeast nutrients for the second alcoholic fermentation. |
![]() | Argitirage On request | 1 Kg 1 L - 5 L | Natural sodium-montmorillonites (90 %). | Riddling additive especially for traditional riddling on racks. |
![]() | Boltane P Export | 1 Kg | Preparation of powdered ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
![]() | Boltane Tirage On request | 1 L | Preparation of liquid ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
![]() | Colle 2 On request | 1 Kg 1 L - 5 L 10 L - 20 L | Bentonite and potassium alginate. | Riddling additive. |
![]() | La Marquise | 500 g | Saccharomyces cerevisiae galactose. | The right choice for sparkling. |
![]() | Nutriment S | 1 Kg | Thiamin and Ammonium sulfate. | This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation. |
All products and their formats with on request mention are of limited quantity. Please contact us for availability or anticipate order. For bigger format, please contact us!
Brand | Product | Formats | Composition | Proporties |
---|---|---|---|---|
![]() | BW 200 | 20 L | Highly concentrated liquid Alkaline. | Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment. |
![]() | D FEND On request | 4 L 20 L | Heavy duty sanitizer, cleaner and deodorizer | An excellent liquid cleaning compound with bacterial control properties |
![]() | MANOGEL | 4 L | Gel/Hand soap | Antibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent. |
![]() | OXISAN On request | 4 L 20 L | Peracetic acid - sanitizer | A balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide |
![]() | PEROX II | 20 L | Cleaning enhancer for vinery materials | An oxygen bleach specifically formulated to remove stubborn dirt. |
![]() | Provinhy 3D | 22 L | Liquid Alkaline (Di Laurylamine). | Multipurpose cleaning tool (ground, walls and all winery equipment). |